Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shami kabab. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shami kabab is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Shami kabab is something that I have loved my entire life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To get started with this recipe, we have to prepare a few components. You can have shami kabab using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab:
- Make ready 500 gms minced Mutton
- Make ready 2 beaten eggs
- Take 5 medium size onion finely chopped
- Take 1 inch ginger
- Take 5 Green Chilli finely chopped
- Get 100 gms Bengal gram dal (chanadal soaked for an hour)
- Take 10 pods Garlic
- Get 1 teaspoon cumin seeds
- Make ready 2 inches cinnamon
- Take 4 Cardamoms
- Get 8 nos black pepper corns
- Take 1/2 cup chopped coriander leaves
- Make ready 1/2 cup cooking oil for shallow fry
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami kabab:
- Take pressure cooker add minced meat, gram dal in 3 cups of water, - garlic, cumin seeds, cardamoms, cinnamon, ginger and peppercorns, boil it on 6 7 whistle. - Switchoff gas and grind boiled mixture into a fine paste.
- Mix chopped onion, green chilli and coriander leaves in paste and mix well. Beaten eggs in bowl
- Take small portion from mixture into small round flattened balls or kababs and dip in beaten eggs.
- Heat oil and deep fry kababs till golden brown and serve hot with green chutney, raw onion, mint leaves and lemon🍋.
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap it up with this exceptional food shami kabab recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
