Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef resha shami kababs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Beef resha shami kababs is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef resha shami kababs is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have beef resha shami kababs using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Beef resha shami kababs:
- Take 500 gm beef in large size boti cut
- Prepare 100 gm chana dal
- Make ready 3 tbsp ginger garlic paste
- Make ready 50 gm whole lal mirch
- Take 2 tbsp whole coriander
- Get 2 tbsp cumin
- Prepare 2 tbsp saunf
- Make ready 2 tbsp pisa garam masala
- Make ready 1 meduim potata
- Take 7-8 green chlli
- Make ready 1 tbsp haldi
- Make ready 2 eggs
- Get 1/2 bunch fresh coriander
- Make ready 1 medium onion
- Prepare 1 cup oil
- Prepare Salt per as required
The combination of chana daal and beef mince very Awesome. must try it. Beef Shami Kabab is one of delicious and multai purpose snack that we can use to eat at different times. Like we eat in lunch time with naan or roti along mint chutney when can't understand what to cook. 😉 They are also best to make burger and sandwich along. Easy to make beef kababs can be enjoyed as a side dish in meals or as a light snack.
Steps to make Beef resha shami kababs:
- Beef ko achi tarah dho kar chuleh pe rakh dein 4 glass pani ke sath.
- Jab acha sa josh ajae to us mien ginger garlic paste namak onion zeera add karien or dhakan laga ke halki anch pe pakne dein.at least 1hour or more half an hour.
- Doosri taraf daal dho kar bhigo dein.
- 1 ghante ke bad jub beef kafi tenderize ho jaye or pani bhi 1 glass bach jaye to dal ka pani rinse kar ke beef min add kar dien
- Sath hi baqaya all spice and potato bhi add kar dein.
- Jub msala dry ho jaye or yakjan ho jaye to cholah off kar dein
- Ab masala chopper mein pees lien resha dar.
- Ab ready masala bare tasle mein nikal lien.
- Ab anda hara dhandia achi tarah add kar lien
- Or apni passand ki size ke kababs bana lien.
- Ab tayyar shuda kabab ko tray mien rakh kar adha ghanta freezé kar dein.
- Ek pan mein oil garam karien or kababs shallow fry kar lien.
- Jab golden colour ho to side badal dien. Ab green chutney.imli ki chutney ketchup kisi bhi chutney ke sath serve karein.
- Note! Ye kababs dal chawal sabzi khichri plain aloo ki tehri ya mutor pulao mein bhi lajawab lagte hain.
It is a simple and quick way to enjoy the taste of beef and lentil all together. Comments posted by users for Beef Shami Kabab recipe: I don't have split gram (Channa dal) can I use split matter dal instead. An easy recipe for Beef Kabab. Make them in quantity and freeze for later use. Heat the griddle and place the kabob on it.
So that’s going to wrap this up for this exceptional food beef resha shami kababs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
