Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hara bhara shami kabab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hara bhara shami kabab is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Hara bhara shami kabab is something that I have loved my entire life. They are fine and they look wonderful.
Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas Usually i make hara bhara kabab when I have some extra spinach left after making palak paneer or sarson ka saag. True to its name Hara bhara kabab.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hara bhara shami kabab using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hara bhara shami kabab:
- Get 1 cup soaked kala chana (chickpeas)
- Prepare 1 tbsp honey oats
- Make ready 1 tbsp gram flour
- Get 1 tbsp rice flour
- Prepare 1/4 cup soaked soya chunks
- Make ready 1 tbsp finally chopped onion
- Take 1 tbsp finally chopped coriander leaves
- Make ready 1 tsp chaat masala
- Get 1 tsp kabab masala
- Prepare 1 tsp Cumin powder
- Prepare 1 tsp ginger garlic paste
- Prepare to taste Salt
- Get 1/4 tsp turmeric
- Get 1 green chilli finally chopped
- Take 1 tsp lemon juice
- Get 1 tbsp oil for dough
- Prepare 1 tbsp oil for frying
Here are three other veg wrap recipes which. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Full of greens, delicious & vegan! But since I'm a vegetarian this recipe is for vegetarian hara bhara kebab and very green one on that!
Steps to make Hara bhara shami kabab:
- Black chana(chickpeas), soya chunks, oats mix it and roughly grind it in mixi
- Now take out mixture in bowl and add all ingredients in mixture and mix very well to make a soft dough
- Now apply little oil your hands, make small balls with the dough and give it a cylinder shape.
- When 2 cups of water comes to boil in steamer pan, place the tray of kabab on it.
- Cook for 10 minutes
- After 10 minutes, off the flame.
- Now put the kebabs in skewers
- Add 1 tbsp of oil in grill pan heat in, place the kabab skewer in it.
- Fry till golden brown from all sides.
- Hara bhara shami kabab is ready to eat.
Hara means "green"in hindi and bhara is "full", so basically these kebabs are full of greens! finally, serve hara bhara kabab hot with sauce and masala tea. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give The Hara bhara kabab gets its name and wonderful green colour from the healthy and nutritious spinach and green peas. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils).
So that’s going to wrap it up with this special food hara bhara shami kabab recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
