Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, arepa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The dough for Venezuelan arepas tends to contain a but of fat, making them a tad greasier than their Colombian brother. Before we start let´s give you a brief story about the famous Venezuelan Arepas! This arepas recipe is the only one you need, from a chef who's studied them until perfection.
Arepa is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Arepa is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have arepa using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Arepa:
- Make ready 1 taza harina para arepa
- Prepare 1 taza agua
- Get 1 cdta sal
- Make ready 1 cda Mantequilla
Know the best arepa fillings to enjoy this multicultural meal. You can fill your arepa with infinite variety of food. I guess that is part of the charm of arepas; you can always. A Latin-American staple that can be enjoyed plain.
Steps to make Arepa:
- Calentar el agua a un punto donde todavía se pueda tocar con la mano, en un tazón colocar la mantequilla y la sal, agregar el agua tibia y disolver bien la mantequilla, luego agregar la harina, mezclar y amasar muy bien hasta que ko queden grumos.
- Dejar reposar unos 5 minutos, y empezar a armar las arepas del tamaña que más te guste
- Luego llevarlas a una plancha o cacerola untada con un poco de aceite para evitar que se pegue, a fuego medio bajo
- Esperar 5 minutos que esté dorada por debajo y voltearla
- Dejar de 3 a 5 minutos por el otro lado y listo a disfrutar de una deliciosa arepa, acompañarla de lo que más te guste en este caso fueron huevos revueltos.
Arepas can also be cooked on a greased panini press or a grill over low heat. All products linked here have been independently selected by our editors. Contribute to pydanny/arepa development by creating an account on GitHub. N. corn meal, so that you can experience the hot corn taste. A food most closely associated with Venezuela and Colombia, arepas used to be made by soaking dried corn and then manually pounding the grains to remove the seed germ and the outer lining.
So that is going to wrap it up for this special food arepa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
