Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton mandi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A must try Mutton Mandi recipe tailored to our local taste. Enjoy this lovely meal with your family. #HappyCooingToYou. Mutton Mandi from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe - https Mutton Mandi is ready.
Mutton Mandi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mutton Mandi is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton mandi using 33 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Mutton Mandi:
- Take For Mandi Masala
- Prepare 2 sticks cinnamon (darchini)
- Make ready Small piece of nutmeg(jaifal)
- Take 4/5 cardamom(hari eilaichi)
- Prepare 2/3 cloves(loung)
- Make ready 8/10 black pepper corn(sabut kali mirch)
- Take 1 tbsp dry coriander seeds(sokha dhania)
- Get Mandi Marination
- Make ready 2 kg Mutton leg
- Take 4 tbsp vinegar(sirka)
- Prepare 2 tbsp white pepper(safaid mirch)
- Take 1 tbsp salt
- Make ready 2 tbsp ginger,garlic paste
- Prepare 2 tbsp mandi masala
- Get 4 tbsp oil
- Make ready For Rice
- Get 1 kg Basmati Rice
- Get 1/2 cup oil
- Get 1 stick cinnamon (darchini)
- Get 1 tsp cumin (safaid zeera)
- Make ready 1 tsp black cumin(kala zeera)
- Make ready 4/5 black pepper corn(sabut kali mirch)
- Prepare 2/3 cloves(loung)
- Make ready 2 star anise(badyan)
- Make ready 1 tbsp ginger,garlic paste
- Prepare 1/2 cup yoghurt
- Prepare 1 &1/2 tbsp salt
- Take 1 tbsp sugar
- Take 8/10 raisins(kishmish)
- Get 8/10 almonds(badam)
- Prepare leaves Green chillies, mint
- Make ready For frying Mandi
- Take 2 tbsp butter
Even though it's not made like in the traditional mandi style, it'll taste pretty similar to restaurant bought. Last Friday i made this Mutton mandi recipe, it was a big hit. Dry and poke with a knife. Brush the saffron mixture onto the Add the spices mixture onto the mutton properly and thoroughly.
Steps to make Mutton Mandi:
- First grind all spices of Mandi masala
- Make deep cuts on mutton
- Now marinate mutton with vinegar,white pepper,salt,ginger garlic paste,salt and grind mandi masala
- Massage well cover it and marinate minimum 4/5 hours
- After 4/5 hours put oil in a pot and keep mutton in it
- Fry it 5 minutes then turn it other side
- Now put 1 glass water.cover it and cook 1 hour on slow flame
- After 1 hr turn it other side and cook 1 hr more
- Now again after 1 hr mutton tender nicely now we fry mutton in butter and keep mutton' masala a side
- Put mutton mandi on greased oven tray and put some butter on it
- And bake it on preheated oven at 200 °c for 5 minutes
- For rice put oil in degcha
- Add some sliced onion and dry spices and fry well
- Now add ginger garlic paste and fry it until change in golden colour
- Add remaining mandi masala which we keep aside with 1.5 ltr water
- When water boiled add soaked rice and salt in it mix well and cook it on high flame
- When water began to dry up add sugar mix it again cook it until water dry compeletly
- Now add soaked raisins amd almonds in rice
- Now put green chillies and mint leaves on rice and cover it with lid and cook 15 minutes more on low flame
- After 15 minutes rice cooked nicely
- It's time to serve Mutton Mandi
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