Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have For seafood lovers, this salmon entrée simply can't be beat.
Salmon croquettes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Salmon croquettes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon croquettes using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Salmon croquettes:
- Take 1 cup boned salmon
- Make ready 1 tablespoon butter
- Get 1 tablespoon flour
- Get 1/2 cup milk
- Get 1 teaspoon lemon juice
- Prepare 1/8 teaspoon pepper
- Make ready 1/2 teaspoon salt
- Prepare Paprika
- Take 1/2 teaspoon black pepper
Great for a quick dinner and even cold on salad the next day! Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix. Very budget-friendly and simple to make!
Instructions to make Salmon croquettes:
- Make cream sauce with butter,flour,milk,salt and pepper,cooking until thick. Put salmon into bowl,add sauce and mix well with fork until salmon is well Broken. Set aside,when cold, mold into desired shape,roll in bread crumbs, dip in egg beaten with 1 tablespoon cold milk,then in bread crumbs. Let dry an hour. Fry in hot fat. Cooked chicken may be used instead of salmon.
Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. For these salmon croquettes (from Atlanta's Watershed), it's important to chill the patties before frying them so that they hold together in the hot skillet. They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more! Salmon croquettes was always my favorite, because it could be served with almost anything.
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