Mutton mandi
Mutton mandi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mutton mandi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A must try Mutton Mandi recipe tailored to our local taste. Enjoy this lovely meal with your family. #HappyCooingToYou. Mutton Mandi from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe - https Mutton Mandi is ready.

Mutton mandi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mutton mandi is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mutton mandi using 40 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mutton mandi:
  1. Get Dasti marination
  2. Take 1 dasti
  3. Take 1 tbsp lasan adrak
  4. Make ready to taste Salt
  5. Make ready 1 knorr cube
  6. Get 3 tbsp Kali mirch kuti hui
  7. Take 5-6 green chilli sabut
  8. Prepare 1 thsp dhanya zeera roasted and crushed
  9. Prepare 1 tsp dhanya powder
  10. Take 3 glass water
  11. Get 2 tbsp oil
  12. Get Dasti vigar
  13. Get 2 tbsp oil
  14. Get 1 piyaz chopped
  15. Make ready 2 talawal mirch cubes cut
  16. Take 3 hati mirch half cut
  17. Get Curry pate
  18. Take 1 tsp rai dana
  19. Take Rice
  20. Make ready Rice
  21. Take 1 piyaz chopped
  22. Take All types of garam masala
  23. Make ready to taste Salt
  24. Make ready Water for rice
  25. Get Pinch zaffran
  26. Make ready Orange red food colour
  27. Prepare 2 tbsp oil
  28. Prepare Tomato chutney
  29. Get 1 kg tomatoes
  30. Take 4 green chillies
  31. Get Half bunch hara dhanya
  32. Make ready 1 tsp red mirch
  33. Take 3-4 cloves garlic
  34. Prepare 1 tbsp lemon juice
  35. Prepare Green chutney
  36. Get Hara dhanya half bunch
  37. Get Podina half bunch
  38. Get 3-4 green chillies
  39. Get 1 tsp lemon juice
  40. Get to taste Salt

Even though it's not made like in the traditional mandi style, it'll taste pretty similar to restaurant bought. Last Friday i made this Mutton mandi recipe, it was a big hit. Dry and poke with a knife. Brush the saffron mixture onto the Add the spices mixture onto the mutton properly and thoroughly.

Instructions to make Mutton mandi:
  1. Dasti me sare masale charha kar 1 din pehle hi marinate kar de
  2. Phir jab pakani hoo tab 3 glass pani dal kar halki anch pe charha de takrrban 3.5 hours take pakne de r is ka pani pora khush nahi karna balke thora stock rehne de us ke bad is me vigar dal de
  3. Ik alag pan me oil le us me piyaz dal kar lal kar le r alag se nikal kar rakh de phir usi oil me sare garam masale dal kar fry karein r rice ka pani r salt add kar le
  4. Phir rice dale jab dam pe rakhe tab zafran r colour ko pani me add kar ke rice ke oper dal de r brown ki hui onion bhi dal de r dum pe rakh de
  5. Tomatoes ki chutney banane ke lie tomatoes ko pani dal kar boil kar le phir us ka chilka utaar le r us me green chillies,hara dhanya,lal mirch,sabut lasan r lemon juice dal kar blend kar le chutney tyar
  6. Green chutney banane ke lie hara dhanya,podina,green chilli,salt r lemon juice dal kar blend kar le green chutney tayar
  7. Serving ke lie pehle dish me rice rakhe phir mandi dale phir jo stock mandi me rakha tha wo rice ke oper dal de r chutneys ke sath serve karein

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