Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, arepa rellena a la asturiana. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Arepa rellena a la asturiana is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Arepa rellena a la asturiana is something that I’ve loved my entire life. They are nice and they look wonderful.
Recetas de Arepa rellena a la asturiana, 🌿 Arepas rellenas 🌿 y muchas más recetas de arepa rellena. Al usar nuestros servicios, aceptas nuestra Política de Cookies y nuestros Términos y Condiciones. Add arepas and cook, moving them around the pan and rotating them occasionally, until first side is charred in spots and a dry crust has formed, about five minutes.
To get started with this particular recipe, we must first prepare a few components. You can have arepa rellena a la asturiana using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arepa rellena a la asturiana:
- Make ready 250 gr picadillo de chorizo de cerdo
- Prepare 100 gr queso azul
- Make ready Para la arepa
- Prepare 1 taza harina PAN de maíz
- Take 3/4 de taza agua
- Prepare 1 huevo
- Take 1/2 cucharadita sal
- Make ready 250 ml aceite de girasol
Our "arepas" are made of wheat flour, not corn flour. We fry them and fill with a wide variety of meats including chicken, pork, shrimp, crab, octopus, among many others. En algunos pueblos se utiliza el maíz dos o tres meses después de la cosecha, para que se seque sin bajarlo de la mata. Añadir la mantequilla en una sartén antiadherente a fuego medio.
Instructions to make Arepa rellena a la asturiana:
- Preparamos la masa de la arepa mezclando y amasando (sal, huevo, harina y agua), hacemos una bola y dejamos reposar 10 minutos)
- En una sartén a fuego fuerte deshacemos y salteamos el picadillo durante 8 minutos, sacamos y reservamos
- Ponemos el aceite de girasol a calentar y damos forma a la arepa(yo le hago un agujero en medio para que se haga bien el centro) y la freímos a fuego fuerte
- Cuando esté bien dorada por los dos lados la sacamos y solo nos falta abrir y rellenar con el picadillo y el queso
Arepa con Camarones y Hogao (Arepa with Shrimp and Creole Sauce) See the recipe here. Arepa con Carne a la Criolla (Arepa with Beef a la Criolla) See the recipe here. Arepa con Chorizo y Hogao (Arepa with Chorizo and Creole Sauce) See the recipe here. Arepa con Carne y Champiñones (Corn Cake with Beef and Mushrooms) See the recipe here Las arepas son un plato típico colombiano y de otros países del caribe. Están hechas con harina de maíz y suelen ser blancas o amarillas.
So that’s going to wrap it up with this special food arepa rellena a la asturiana recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
