Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, arepas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fall in love with arepas, the Venezuelan white corn cake, using Chef John's recipe to make them at home. A healthy arepa with spinach, lettuce, avocado, cheddar-style almond cheese, and a bit of pimento Arepas. Verde Arepa + Pulled Pork + Avocado + Tomato + Jalapeño.
Arepas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Arepas is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have arepas using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Arepas:
- Get 2 tazas harina pan
- Take 1 cdta sal
- Make ready 2 1/2 tazas agua
Arepas, which originated in South America, more specifically in Colombia and Venezuela and are eaten there at every meal, are Read on for instructions on how to make Arepas with three different fillings. The Arepa Pabellón (the pavillion) is comprised of shredded beef, sweet plantains, black beans and crumbled cheese. Arepas, pupusas, and gorditas are similar, in that they are all corn cakes that are cooked Arepas Are Popular in Venezuela and Colombia. They are made with a special type of cornmeal called masarepa.
Steps to make Arepas:
- En un bowl colocar el agua, la sal y la harina de a pocos, moviendo todo hasta que forme una masa suave, dejar que repose unos 5 minutos.
- Transcurrido el tiempo, armar bolitas de ser posible iguales (las pueden pesar), se hacen súper rápido pero tengan en cuenta que si tienen las manos muy calientes como yo, es posible que en algún punto la masa se les comience a pegar, ahí es momento de enjuagarse las manos con agua fría.
- Luego aplastar con la mano hasta que queden discos de aproximadamente 10 cms, denle formita porque la primera tanda me quedaron como si fueran flores 🙈😂
- Finalmente sobre una plancha a fuego medio cocinarlas 5 minutos por lado aproximadamente y listo! Arepas en pocos pasos, sencillas y delis! 😋
Arepas, or cornmeal patties, are an easy and scrumptious complement to any meal. Found on the tables of Colombia and Venezuela, many families make Arepas as a fun and flavorful substitute for. See more ideas about Arepas, Food, Recipes. Arepas Cafe's arepas are thin and overstuffed, with fillings like pulled pork with cheese and avocado or stewed chicken with peppers and tomatoes. You can fill your arepa with infinite variety of food.
So that’s going to wrap this up with this special food arepas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
