Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef mandi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef mandi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beef mandi is something that I have loved my entire life. They are nice and they look wonderful.
About this video: Mandi,a traditional dish of Yemen made either chicken or lamb. Mandi is most famous and popular among other Arab Countries. Don't Forget to like,shear,comment,Subscribe and press. مندي لحم افضل طريقة ManDi Laham Beef Arabic Rice With Mandi Style.
To begin with this recipe, we have to prepare a few components. You can have beef mandi using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef mandi:
- Make ready 2 cup rice per boiled
- Make ready 5 cloves
- Take 2 cinnamon stick
- Take Meat
- Make ready 1 onion
- Take Safron tread
- Take Charcoal for the smooked
- Prepare Mandi spice, black pepper,chili flakes,coriander powder,cumin,gram masala powder
- Get Oil
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Steps to make Beef mandi:
- In a bowl add the mandi spice and the meat coat well drizzle some oil and steamed the meat until tender then add little oil in a pan and stir dry the meat on low heat and set aside.
- In a pot add oinons and oil saute then add cinnamon and bay leaves and cloves
- Saute for 2 min then add the per boiled rice and mix transper your meat make a whole in the center of the rice and add hot charcoal and deizzle oil cover the pot let the smooked inter the rice and meat
- Add water in a cup with safron and drizzle ontop of the rice and cover for 5 min your delicious mandi is ready to be served
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So that is going to wrap it up for this special food beef mandi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
