Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, arepas 🇻🇪. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Arepa (Spanish pronunciation: [aˈɾepa]) is a type of food made of ground maize dough, originating from the northern region of South America and is notable primarily in the cuisines of Colombia and. Arepas - Learn How To Make Your Own Today. Arepas are corn patties that are now widely popular in both Colombian and Venezuelan cuisine.
Arepas 🇻🇪 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Arepas 🇻🇪 is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook arepas 🇻🇪 using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Arepas 🇻🇪:
- Prepare 400 gr harina de maíz precocida
- Take 600 ml agua
- Make ready 1 cda sal
Be the first to write a review! Arepa flour, salt, and water are all you need to make the most Just warning you in advance that you're about to make a hot arepa mess and your life will never be the. Arepa is a highly versatile cornbread made from ground corn dough or precooked corn flour. It is commonly consumed in Venezuela, Colombia, Panama, Puerto Rico, and the Dominican Republic.
Instructions to make Arepas 🇻🇪:
- En un bowl colocamos la harina y la sal mezclamos bien y le incorporamos el agua y dejamos reposar unos 10 min
- Cuando veamos que el agua bajo, que ya no está arriba comenzamos amasar, debe quedar una masa muy suave y sabremos cuando está lista porque ya no se nos pega de los dedos ni del bowl.
- Tomamos una porción no muy grande y hacemos una bolita y luego aplastamos con las manos. La vamos pasando de una mano a la otra debe quedar redondita no muy planas. En la foto le hice un hueco en el centro porque las voy hacer fritas.
- Aquí viene las dos versiones que les comenté las pueden hacer fritas o asadas.
- Las fritas se colocan en aceite caliente a freír se les van dado vueltas hasta que estén doraditas.
- Las asadas se colocan en un grill, o sartén con un poquito de aceite y se van cocinando a fuego medio bajo hasta que estén listas. Unos 15 a 20 min volteandolas cada 5 min aprox.
- El relleno bueno allí viene al gusto del los comensales.
- Aquí les dejo varias fotos de algunos de los rellenos o acompañamientos con que se pueden comer las arepas.
Fall in love with arepas, the Venezuelan white corn cake, using Chef John's recipe to make them at Halfway through my first arepa, one stuffed with black beans, beef, plantains, and salty cheese, I. This arepas are made from scratch with dried hominy corn, for a traditional flavor. You can make delicious arepas de maiz peto (hominy corn) using canned hominy. Arepas can also be cooked on a greased panini press or a grill over low heat. Recetas de Arepas con pollo, Arepas reina pepiada, Arepas 🇻🇪, Arepas "Tito Chavito" y muchas más recetas de arepas.
So that’s going to wrap this up with this special food arepas 🇻🇪 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
