Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, arepas a la cokiu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Arepas a la cokiu is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Arepas a la cokiu is something which I’ve loved my whole life.
Nowadays, you can buy arepas in packages at the grocery store, just like you will find Mexican tortillas. There are many different variations, shapes, and sizes of arepas throughout Colombia, depending on the region. This Arepa con Carne a la Criolla is absolutely delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can have arepas a la cokiu using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Arepas a la cokiu:
- Prepare Para la masa:
- Make ready 2 tazas agua tibia
- Prepare 1 taza polenta directo del paquete
- Make ready 1 puñado sal fina
- Prepare Harina
- Make ready Para el relleno:
- Prepare 500 g carne picada magra
- Make ready 1 cebolla pequeña finamente picado en juliana
- Make ready 1/2 morrón finamente picado en juliana
- Take al gusto Comino
- Get 1 1/2 cucharadita pimentón dulce
- Make ready Sal a gusto
It was at a New York City hole-in-the-wall eatery where I first fell in love with a stuffed white corn cake. Halfway through my first arepa, one stuffed with black beans, beef, plantains, and salty cheese, I vowed to learn how to make these at home. You can fill your arepas with refried black beans, ham and cheese, chicken salad and avocado, shredded meat, or simply queso fresco. You can have them for breakfast with eggs (perico style is my favorite), brunch or dinner and trust me, once you start eating them you'll be part of the growing legion of arepa lovers all over the planet.
Instructions to make Arepas a la cokiu:
- Salteamos la cebolla y el morrón con un poquito de aceite
- Cuando la cebolla y el morro estén dorados agregamos la carne y codimentamos.
- Coloque el agua en un recipiente hondo, agregue la polenta y revuelva lentamente hasta que absorba bastante agua, agregar harina hasta formar una masa que no se pegue en los dedos
- Hacer bolitas y aplastar con la mano que queden de 1, 5 o 2 cm de espesor
- Cocinar en el sartén con un poquito de aceite vuelta y vuelta 4 min de cada lado
- Una vez echas cortar al medio (no del todo, dejarle un borde) y rellenar
Check the video for a step-by-step recipe. This Arepa Boyacense is from El Boyacá department of Colombia, located in the Andean region of the country, and it is made with yellow pre-cooked corn meal , all purpose flour, sugar and fresh cheese. I love the combination of sweetness from the sugar with the salty cheese. This Arepa Boyacense is absolutely delicious. Delicious, traditional Columbian arepas are easy to make with this recipe containing mozzarella cheese; enjoy for breakfast or as a side.
So that is going to wrap it up with this special food arepas a la cokiu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
