Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, arepas veggie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Arepas veggie is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Arepas veggie is something that I’ve loved my whole life. They are fine and they look wonderful.
Tonight we're showing you how to make arepas! These Venezuelan stuffed veggie arepas will also have you stuffed, trust us. HOW TO MAKE COLORFUL AREPAS If you like this video please share and subscribe!
To begin with this particular recipe, we must first prepare a few ingredients. You can have arepas veggie using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Arepas veggie:
- Make ready 200 gr harina Pan precocida
- Take 200 ml agua
- Prepare Sal
- Prepare Soja texturizada
- Get Mozzarella
- Prepare Salsa de tomate
Arepas are scrumptious when slathered with butter or cream cheese for breakfast or as an accompaniment to any meal. Colombian arepas tend to be thinner than the Venezuelan variety. Luis Cordoba cooks dried black turtle beans from scratch, but I've opted for the ease of canned beans. Venezuelan food isn't spicy, but hot sauce is often served on the side.
Steps to make Arepas veggie:
- El sofrito es tan fácil, que comento por encima. Dejar hidratar la soja texturizada al menos 20’ en agua tibia. Escurrir bien y a la sartén con lo que gusten.
- Para la masa, mezclar la harina, con el agua y la sal. Hasta conseguir que no se nos pegue en las manos.
- Hacer bolitas y aplanarlas pero sin que lleguen a ser muy planas para poder cortarlas a la mitad y rellenar.
- A la sartén directamente a fuego lento lento y con nada o muy poco aceite.
- ¿Cómo saber si las arepas están listas? Dale golpecitos, ¿suena hueco? Están listas! A rellenar y ¡buen apetito!
Arepas are corn patties that are now widely popular in both Colombian and Venezuelan cuisine. Venezuelans eat their arepas as a snack or late night food, and they are often stuffed with savory. Fall in love with arepas, the Venezuelan white corn cake, using Chef John's recipe to make them at Halfway through my first arepa, one stuffed with black beans, beef, plantains, and salty cheese, I. Arepa de huevo - Found mostly on Colombia's Caribbean coast, this arepa is prepared with ground maize, and is bathed in garlic water before frying, to give it a crunchy texture. Learning how to make arepas is super easy!
So that is going to wrap it up with this special food arepas veggie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
