Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mandige. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mandige is crushed and eaten with warm milk or only with ghee. The first Mandige was made at their residence, the "Krishnamurthy Saralaya" at Konwal galli and presently it is also made at their. Den Mandige Elg Ретвитнул(а) Folde. super mandig kage! mandige. plural and definite singular attributive of mandig.
Mandige is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mandige is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mandige using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mandige:
- Prepare 200 grams Maida
- Take 50 grams Bareek sooji/ semolina
- Prepare 100 grams Sugar powered
- Make ready 2 tsp Cardamom powder
- Prepare 1 cup Ghee
- Make ready 100 ml Water
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Steps to make Mandige:
- Mix ingredients except sugar, ghee and cardamom and make a dough, allow to rest for two hours. Make small balls.
- Mix sugar and cardamom in the balls close and roll it using roller.
- Bake on tawa or reverse of Kadhai by greasing ghee, till it is baked. Transfer to tray. Can be eaten with milk, ghee.
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