Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, arepa de asada. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Arepa de asada is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Arepa de asada is something which I’ve loved my whole life. They’re nice and they look fantastic.
Homemade arepas were made for almost every meal and a jar of aliños sauce was always in the fridge or freezer waiting to be used as a marinade or as a base for soups and beans. Arepa con Carne Asada was a staple in my house for weeknight dinners or weekend breakfast and it is one of my favorite meals. Las arepas son parte esencial de la cocina venezolana.
To get started with this recipe, we have to prepare a few components. You can have arepa de asada using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Arepa de asada:
- Prepare Carne para asar
- Get 1/2 aguacate
- Get 1 rábano
- Make ready 1 jalapeño
- Get Arepa preparada según se menciona en la receta de arepa de pollo
- Get Preparación de carne
- Prepare Carne para asar
- Get Marinada con Mostaza
- Get Salsa inglesa
- Get Consomé de carne
Esta receta es igual de rica que la receta de arepa asada venezolana. Además, contiene los mismos nutrientes y calorías, ideales para un desayuno completo. Las Arepas Asadas están hechas con harina de maíz precocida, agua y sal. Se pueden rellenar con casi cualquier cosa y no tienen gluten.
Steps to make Arepa de asada:
- Se adereza la carne y se deja reposar puede ser 1 o 2 hras. Yo lo dejé desde el día anterior
- Puse la carne en la freidora de aire por 14 min a 400°
- Una vez estuvo lista, ya tenía preparadas las arepas, hechas según se menciona en mi receta de arepas de pollo. Agregue el aguacate ya deshecho (tipo crema) luego los trozos de carne partida, rábanos y jalapeños en rodaja. Y listo, BUEN PROVECHO!
La arepa es más que un plato típico venezolano, es parte de la cultura y de la mesa de cada día. Actualmente se elabora con harina de maíz precocida, lo que hace que su preparación sea rápida y práctica. You know those foods that instantly make you nostalgic with one bite? Whenever I go home to Puerto Rico, my family and I spend a day traveling around the island and stopping at roadside kiosks to enjoy some fritura and a cold drink. During my last visit home, we traveled along the coast and stopped at a small kiosk serving fried treats and fresh seafood salad.
So that is going to wrap this up with this special food arepa de asada recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
