Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, arepa de huevo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Arepa de huevo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Arepa de huevo is something that I have loved my entire life. They are nice and they look wonderful.
Arepas de huevos are tender, freshly made cornmeal dough pockets filled with eggs and then deep fried in oil to become crisp, tasty treats. Arepa de Huevo is a typical dish from the Caribbean region of Colombia where they are sold on street stalls. These arepas are served in Colombian homes for breakfast, but I remember my family making them for dinner so you can serve them at any time of the day.
To get started with this recipe, we have to prepare a few components. You can have arepa de huevo using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Arepa de huevo:
- Prepare 250 grs. Harina de maíz
- Get 5 Huevos
- Get al gusto Sal
- Make ready al gusto Azúcar
- Make ready al gusto Pimienta
- Get Aceite
- Prepare 3 tazas Agua
They are often served for breakfast, but also make for a nice afternoon snack when paired with a cup of coffee on the side.. Arepa de Huevo is a traditional and very popular dish from the Caribbean region of Colombia, where they are sold in street stalls and restaurants. Arepas de Huevo are fried in oil, then split open, filled with an uncooked egg, closed with a small piece of masa, and fried again until the egg is cooked. Arepa de huevo is a popular Colombian dish that is commonly sold at street stalls, especially in the Caribbean parts of Colombia.
Instructions to make Arepa de huevo:
- Mezclar la harina, el agua, sal, azúcar y amasar
- Amasar bien hasta quedar homogénea
- Dividir la masa en 5 bolas y aplastar en forma de arepa bien delgada
- En un sartén colocar suficiente aceite y sumergir la arepa hasta lograr inflar un poco y retirar enseguida
- En un pocillo colocar un huevo con sal y pimienta al gusto
- Ya retirada la arepa e inflada con un cuchillo realizar una ranura de 4 cm en la parte más delgada y agregar el huevo crudo dentro de la arepa
- Colocar la arepa suavemente de nuevo en el sartén con la parte donde esta el huevo hacia arriba y con ayuda de un cucharón ir echando aceite encima hasta dorar, ya frita totalmente se escurre
Corn arepas are filled with eggs, then fried until the eggs are fully cooked. They are often served for breakfast, but also make for a nice afternoon snack when paired with a cup of coffee on the side.. Esta receta de arepa de huevo me gusta bastante, diría yo que una definición de desayuno perfecto, o al menos para mí lo es. Me encanta destacar aquellas recetas típicas de nuestro país y de nuestras regiones, y esta es una de ellas, la arepa de huevo o arepa e' huevo, es una receta típica de nuestra costa caribeña, un delicioso desayuno, bastante particular y de mucho sabor. Típica de las costas pacífica y atlántica colombianas, la famosa arepa de huevo se sirve generalmente en el desayuno y también como entrante.
So that’s going to wrap this up for this exceptional food arepa de huevo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
