Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, daal mash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fry Daal Mash Dhaba Style With Recipe Mash Daal - Dhaba Style Mazeedar Daal - Recipe By Merium Pervaiz !! Mash Daal with Tadka Recipe By Food Fusion.
Daal Mash is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Daal Mash is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have daal mash using 26 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Daal Mash:
- Take For Boiling the White Lentil Gram
- Prepare 375 g White lentil Grams
- Take Water as required
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp Salt
- Make ready For Masalah
- Prepare 1/2 cup cooking oil
- Prepare 1 tbsp garlic paste
- Prepare 2 Onion medium size
- Get 1/2 tsp cumin seeds
- Prepare 6-8 black pepper
- Make ready 2-3 Cloves
- Make ready 1 brown cardamom
- Take 1 inch cinnamon
- Get 3 medium tomatoes
- Get 2 Tbsp Red Chili Powder
- Take 1/2 Tsp Turmeric Powder
- Make ready 1 Chicken Cubes
- Get 1/2 Tsp Salt
- Get Water as required
- Take For Garnishing
- Make ready Ginger
- Take Green Chili
- Make ready Green Coriander
- Make ready Garam Masala
- Make ready Butter
Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international. Special fry Urad dal or Daal Mash recipe in dhaba style. Mixed with the local spices blended with the Daal Mash also famous by the name of urad dal or in local language it's called Mash ki daal 'ماش.
Steps to make Daal Mash:
- SB se pehly daal ko achi tarhan dhoo Lein or 10 mint ke liy pani mein bhigo dein phir is ko ak pattili mein dalen or us mein pani, haldi powder,
- Or namak dal ke ubal aney tak pakaen,
- Phir jab us mein ubal a jaey to us ko 3-4 mint tak pakaen ta ke dal gal jaey, dal ko ham ne ak kanak rehne tak pakana hy pura nahi galana, jab dal mein ak kanak reh jaey to us ko chan Lein,
- Ab masalah taiyar karna hy to masalah banane ke liya SB se pahle ak pattili nn cooking oil ko garam Karen phir Us mein lehsan ka paste or pyaz ka paste bana ke dalen,
- Sath hi us mein zeera, Kali mirch, long,
- Bari Elaichi or darcheeni dal ke 3-4 mint tak pakaen ta ke pyaz ka pani khushk ho jaey,
- Phir tamater ko b pees ke us ka paste bana Lein or pattili mein dal dein,or 1-2 mint tak pakaen,
- Then is mein lal mirch, haldi, namak or chicken cube dalen,
- Then is ko achi tarhan bhunnen,
- Jab ye bhun jaey to is mein 1/2 cup pani dalen or dobara bhunnen, is ko ham ne 2 bar bhunna hy,
- Phir is mein 1 and 1/2 glass pani dalen or ubli hue daal dal ke mix karen,
- Mix karne ke bad is ko taqreeban 3-4 mint tak dam pe rakhen,
- Phir is ko plate mein nikal Lein or is mein adrak, green chilli, hara dania,
- Garam masalaha or butter dalen,
- Mazeedat Mash Daal taiyar hy garma garam chapatti ke sath paish Karen.
Check Masalaydaar Daal Mash Recipe in Urdu. Learn how to make best Masalaydaar Daal Mash Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. A Dhaba Style Daal Mash/Urad Daal/Lentil Recipe by Kitchen With Amna. Pani dal ker mix ker lein. Masalaydar Daal Mash by Shireen Anwer Masalaydar Daal Mash is a Spicy Daal Dish, prepared with Mash Daal and Spices, garnished with Green Coriander and served with Naan.
So that’s going to wrap it up for this special food daal mash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
