Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, arepa de queso. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
To make Arepas de Queso you only need four ingredients. N or other corn flour, but this one is my favorite. Mozzarella Cheese, Milk and Salted Butter and Salt to taste.
Arepa de queso is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Arepa de queso is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have arepa de queso using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Arepa de queso:
- Take Harina de maíz 🌽blanco precocida
- Make ready Sal
- Make ready 4 tajadas queso mozzarella por cada arepa
- Make ready Lecherita (opcional)
They are ready to eat; simply grill them, bake them, or fry them. Drop arepa mix in rounded tablespoon fulls on to the pan. To serve, butter the arepa and dd extra grated mozzarella cheese or queso blanco on top. Bring milk to a simmer in a small saucepan, then remove from heat and stir in butter.
Instructions to make Arepa de queso:
- Agrega a una taza pequeña la harina de 🌽 blanco precocida.
- Luego lleva la harina con una cucharada de sal grande y la misma cantidad de 💦 que de harina a un recipiente y mezcla todo con las manos
- Para armar las arepas separa la cantidad de masa que desees y añádele el queso mozzarella en trozos.
- Lleva la arepa a un sartén caliente a 🔥 alto por 3-4 minutos de cada lado. Cuando estuvo lista le agregue un poco de lecherita 🙈🙊
- Sirve y disfruta 😋
Combine arepa flour, salt, sugar, and mozzarella in a large bowl. These Arepas de Queso from Food Trucks by Heather Shouse are a top seller after last call. Little cornmeal cakes kneaded with shredded mozzarella and griddled in plenty of margarine (yes, margarine) are topped with squeaky curds of queso blanco. The magic of these Colombian arepas comes from the cheese that's incorporated into the dough making for sweet-salty little cakes with mild mozzarella. In a medium bowl, use a spoon to mix together masarepa, salt, water.
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