Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, arepa con queso costeño. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hoy les traigo unas ricas arepas con queso y chicha de piña. Espero las hagan y las disfruten. Las arepas de maíz son el pan de los desayunos de mi casa, siempre que puedo, preparo una buena cantidad y las conservo sin cocinar en el congelador.
Arepa con queso costeño is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Arepa con queso costeño is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook arepa con queso costeño using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Arepa con queso costeño:
- Make ready 1/2 libra harina de maíz
- Take 1/2 libra queso
- Make ready Sal
- Take Agua
- Make ready Aceite
When served, these arepas are split in half, then spread with butter and filled with more cheese, according to personal preferences, although they can also be. I couldn't find arepa flour near me, so I decided to improvise and came up with this recipe. It still tastes just as good. To serve, butter the arepa and dd extra grated mozzarella cheese or queso blanco on top.
Instructions to make Arepa con queso costeño:
- En una casa echamos arena poco de sal agregamos agua y la mezclamos hasta obtener una masa en su punto
- Hacemos bolitas de masa y aplastamos que queden bien delgadas vamos a utilizar dos capas para rellenarlas de queso costeño
- Sobre la primera capa agregamos el queso y ponemos encima la otra capa de masa
- Con la yema de los dedos vamos uniendo ambas capas
- Lanzamos en aceite caliente fritamos de ambos lados hasta que estén doradas, luego retiramos y servimos
Arepa de Jamón con queso costeño rallado. Carne mechada (muchacho relleno), lechuga, tomate, hogao, queso costeño rallado y salsas. El queso costeño es un producto lácteo típico de la Costa Caribe de Colombia. Se caracteriza por ser fresco, blanco, salado y blando, aunque hay variedades más duras porque contienen más sal. Se obtiene de cortar la grasa de la leche fresca con cuajo de vaca o cortadera, se deja que se endurezca.
So that’s going to wrap this up for this special food arepa con queso costeño recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
