Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, arepa de choclo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Arepa de choclo is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Arepa de choclo is something which I’ve loved my entire life.
Arepas de Choclo or Chócolo are absolutely my favorite arepas. I would eat them every day if I could. These traditional and popular Arepas from the Andean region of Colombia are the perfect breakfast or afternoon snack served with a hot cup of coffee or hot chocolate.
To begin with this recipe, we must prepare a few ingredients. You can cook arepa de choclo using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Arepa de choclo:
- Get 4 tazas Granos de maíz
- Prepare 1 taza Leche
- Take 3 cucharadas Mantequilla
- Make ready 1/4 taza Panela rallada
- Make ready al gusto Sal
- Get Quesito
Choclo is the Quechua word for "tender corn" aka the new corn of the season. This Andean large kernel corn can be found in the frozen section of many Latin supermarkets. It's less sweet and starchier than regular corn. La arepa de choclo es una de mis recetas favoritas, pues desde pequeña las hacemos en casa, donde toda mi familia se integra para hacerlas, pues mi abuelo junto con mi tía ayudaba a moler el maíz, tarea que la verdad al ser un molino manual genera un poco de agotamiento en los brazos, y mi abuela y mi madre, quien con mucho amor se encargan de preparar la masa después de molida para armar.
Steps to make Arepa de choclo:
- En la licuadora mezclar los granos de maíz, la leche y la mantequilla. - Pasar la mezcla a un recipiente y agregar la panela y la sal al gusto. - Amasar y verificar la sazón. - Armar bolitas y aplanarlas hasta formar las arepas.
- Calentarlas en una sartén antiadherente y dejarlas cocer hasta que doren por ambos lados. - Un poco antes de sacarlas del fuego, cubrirlas con rodajas de quesito y dejarlo derretir
Arepas de Choclo, also known as Cachapas are the other side of the arepa. It is a sweet corn meal, used to give a different alternative to typical arepa. Arepas de Choclo are often had alone, or with cheese, but you can also place savory fillings on top of it and fold it over. Made in the USA by All Over foods inc. Here at All Over International Foods we manufacture the Arepa / Arepa De choclo, an Item that has become a staple of the Florida culinary culture.
So that is going to wrap it up for this exceptional food arepa de choclo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
