Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dhaba style daal mash. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here is an Easy Peasy recipe of Street Style #Daal_Mash. Do give a try to this #Traditional_ Dhabba_Daal and let us know about your opinion in the comments. Daal Mash is one of my favourite Daals, and I love to have it with hot Rotis and Salad.
Dhaba style daal mash is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dhaba style daal mash is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dhaba style daal mash using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dhaba style daal mash:
- Make ready 1 cup Daal mash
- Take 1/2 cup Daal mong
- Get 1 Onion
- Make ready 2 Tomaotes
- Take 1/2 cup Yougart
- Take 1 tsp Red chilli powder
- Get to taste Salt
- Take 1/2 tsp Haldi
- Get 1/2 tsp Chat masala
- Take 1 tsp Zeera
- Make ready 1/4 tsp Crushed black pepper
- Make ready 1 tsp Garlic paste
- Take 1/2 cup Oil
- Get 1/2 cup Green coriander
- Take 2 Green chillies chopped
This daal is very nice in taste and is made by using many different spices to enhance its flavor. Try this lentil in unique pure Dhaba style and enjoy at home! Dhaba style maash ki daal is quite a popular dish when we travel outskirts of a village to visit a valley especially in Pakistan near the riverside. Almost every home makes maash ki daal but here we are presenting dhaba style maash ki daal which you will love to ea.
Instructions to make Dhaba style daal mash:
- In a pressure cooker, add oil and onion, and fry till golden brown.
- Then add garlic paste and chopped green chilies,cook for 1 min then add tomatoes and cover for 5 mins on low flame.
- After that add all the spices, yougart and cook for another 3 4 mins.
- Then add daal masoor and mash and fry for 3-4 mins.
- After this add water as required.
- Cover the lid and cook for 8 -10 mins after whistle starts.
- After that add green coriander and serve.
A Dhaba Style Daal Mash/Urad Daal/Lentil Recipe by Kitchen With Amna. Try this lentil in unique pure Dhaba style and enjoy at home! Special fry Urad dal or Daal Mash recipe in dhaba style. Mixed with the local spices blended with the taste of butter. Today, I am making pure dhaba style mash daal that will add value to your table and I am sure your family members will love this recipe to have again and again.
So that’s going to wrap it up for this special food dhaba style daal mash recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
