Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, arepas 🇻🇪. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Arepas 🇻🇪 is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Arepas 🇻🇪 is something which I’ve loved my entire life. They’re fine and they look fantastic.
Arepa (Spanish pronunciation: [aˈɾepa]) is a type of food made of ground maize dough, originating from the northern region of South America and is notable primarily in the cuisines of Colombia and. Arepas - Learn How To Make Your Own Today. Arepas are corn patties that are now widely popular in both Colombian and Venezuelan cuisine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have arepas 🇻🇪 using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Arepas 🇻🇪:
- Get 400 gr harina de maÃz precocida
- Make ready 600 ml agua
- Get 1 cda sal
Be the first to write a review! Arepa flour, salt, and water are all you need to make the most Just warning you in advance that you're about to make a hot arepa mess and your life will never be the. Arepa is a highly versatile cornbread made from ground corn dough or precooked corn flour. It is commonly consumed in Venezuela, Colombia, Panama, Puerto Rico, and the Dominican Republic.
Instructions to make Arepas 🇻🇪:
- En un bowl colocamos la harina y la sal mezclamos bien y le incorporamos el agua y dejamos reposar unos 10 min
- Cuando veamos que el agua bajo, que ya no está arriba comenzamos amasar, debe quedar una masa muy suave y sabremos cuando está lista porque ya no se nos pega de los dedos ni del bowl.
- Tomamos una porción no muy grande y hacemos una bolita y luego aplastamos con las manos. La vamos pasando de una mano a la otra debe quedar redondita no muy planas. En la foto le hice un hueco en el centro porque las voy hacer fritas.
- Aquà viene las dos versiones que les comenté las pueden hacer fritas o asadas.
- Las fritas se colocan en aceite caliente a freÃr se les van dado vueltas hasta que estén doraditas.
- Las asadas se colocan en un grill, o sartén con un poquito de aceite y se van cocinando a fuego medio bajo hasta que estén listas. Unos 15 a 20 min volteandolas cada 5 min aprox.
- El relleno bueno allà viene al gusto del los comensales.
- Aquà les dejo varias fotos de algunos de los rellenos o acompañamientos con que se pueden comer las arepas.
Fall in love with arepas, the Venezuelan white corn cake, using Chef John's recipe to make them at Halfway through my first arepa, one stuffed with black beans, beef, plantains, and salty cheese, I. This arepas are made from scratch with dried hominy corn, for a traditional flavor. You can make delicious arepas de maiz peto (hominy corn) using canned hominy. Arepas can also be cooked on a greased panini press or a grill over low heat. Recetas de Arepas con pollo, Arepas reina pepiada, Arepas 🇻🇪, Arepas "Tito Chavito" y muchas más recetas de arepas.
So that’s going to wrap it up for this exceptional food arepas 🇻🇪 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
