Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dhaba style daal mash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dhaba style Daal Mash is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dhaba style Daal Mash is something that I’ve loved my entire life.
Here is an Easy Peasy recipe of Street Style #Daal_Mash. Do give a try to this #Traditional_ Dhabba_Daal and let us know about your opinion in the comments. Daal Mash is one of my favourite Daals, and I love to have it with hot Rotis and Salad.
To get started with this recipe, we have to first prepare a few components. You can cook dhaba style daal mash using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba style Daal Mash:
- Get 250 gm daal maash
- Get 1 cup oil/ghee
- Get 2,3 pieces Daar cheeni
- Get 2 teez paath
- Prepare 2 bari elachi
- Prepare 5,6 kaali mircheen
- Get 5,6 loong
- Get 8 saabit mirchein
- Take to taste Salt
- Prepare Ek darmiyani piyaaz bareek kati hui
- Make ready 2 tomatoes bareek katte hui
- Get Hari mirchen
- Take Hara dhaniya bareek kata hua
- Take Adrak
This daal is very nice in taste and is made by using many different spices to enhance its flavor. Try this lentil in unique pure Dhaba style and enjoy at home! Dhaba style maash ki daal is quite a popular dish when we travel outskirts of a village to visit a valley especially in Pakistan near the riverside. Almost every home makes maash ki daal but here we are presenting dhaba style maash ki daal which you will love to ea.
Steps to make Dhaba style Daal Mash:
- Daal ko ek Pan mein boil karlein 20 se 25 min
- Dosre Pan mein oil dal kar piyaz fry karlein (light brown), phr tomatoes daal dein.
- Tomatoes gal jaen to us mein sare masaly daal kar bhoon lein medium flame pe
- Daal mein jab ek kani reh jaye to us ko chaan lein aur masaly mein daal kar thora pani add kardein
- Daal ko dum pe chor dein 10 se 15 min ke liye slow flame pe
- Piyaz ka baghar bana kar upar se daal dein aur hari mirchein, adrak aur dhaniye se garnish kar ke serve karein.
A Dhaba Style Daal Mash/Urad Daal/Lentil Recipe by Kitchen With Amna. Try this lentil in unique pure Dhaba style and enjoy at home! Special fry Urad dal or Daal Mash recipe in dhaba style. Mixed with the local spices blended with the taste of butter. Today, I am making pure dhaba style mash daal that will add value to your table and I am sure your family members will love this recipe to have again and again.
So that is going to wrap this up with this exceptional food dhaba style daal mash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!