Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, arepa de huevo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Arepa de huevo is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Arepa de huevo is something which I have loved my whole life.
Arepas de huevos are tender, freshly made cornmeal dough pockets filled with eggs and then deep fried in oil to become crisp, tasty treats. Arepa de Huevo is a typical dish from the Caribbean region of Colombia where they are sold on street stalls. These arepas are served in Colombian homes for breakfast, but I remember my family making them for dinner so you can serve them at any time of the day.
To get started with this recipe, we have to first prepare a few ingredients. You can cook arepa de huevo using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Arepa de huevo:
- Make ready 4 huevos
- Take 1 libra harina de arepa
- Get 30 gramos Mantequilla
- Get 4 pocillos de agua
- Make ready 1 cda Paprika (opcional)
They are often served for breakfast, but also make for a nice afternoon snack when paired with a cup of coffee on the side.. Arepa de Huevo is a traditional and very popular dish from the Caribbean region of Colombia, where they are sold in street stalls and restaurants. Arepas de Huevo are fried in oil, then split open, filled with an uncooked egg, closed with a small piece of masa, and fried again until the egg is cooked. Arepa de huevo is a popular Colombian dish that is commonly sold at street stalls, especially in the Caribbean parts of Colombia.
Steps to make Arepa de huevo:
- Tibiar el agua, revolver con la mantequilla, sal al gusto y la páprika, cuando la mantequilla se disuelva empezar a agregar la harina poco a poco hasta que la masa esté lista, dejrla reposar un poco
- Hacer las arepas, del tamaño deseado, freír una a una en aceite que cubra totalmente la arepa, cuando la arepa flote empezar a echar aceite con una cuchara por la parte superior para que la masa se sople, hacer el mismo procedimiento con las cuatro arepas
- Cuando estén todas listas armar y freír una a una, para esto echamos un huevo en un recipiente que tenga poco para facilitar echarlo en la arepa, echarle sal al gusto al huevo, hacer una pequeña abertura a la arepa por la parte que se soplo con un cuchillo y luego verter el huevo en la arepa. Lego colocar la arepa nuevamente en el aceite caliente poco a poco hasta colocarla totalmente dentro del aceite.
- Dejar gritar dos minutos, voltear y dejar freír otro minuto y sacar, colocar sobre papel absorbente y a disfrutar de una deliciosa arepa.
Corn arepas are filled with eggs, then fried until the eggs are fully cooked. They are often served for breakfast, but also make for a nice afternoon snack when paired with a cup of coffee on the side.. Esta receta de arepa de huevo me gusta bastante, diría yo que una definición de desayuno perfecto, o al menos para mí lo es. Me encanta destacar aquellas recetas típicas de nuestro país y de nuestras regiones, y esta es una de ellas, la arepa de huevo o arepa e' huevo, es una receta típica de nuestra costa caribeña, un delicioso desayuno, bastante particular y de mucho sabor. Típica de las costas pacífica y atlántica colombianas, la famosa arepa de huevo se sirve generalmente en el desayuno y también como entrante.
So that is going to wrap this up with this exceptional food arepa de huevo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
