Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, semifrío diet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Semifrío diet is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Semifrío diet is something which I’ve loved my whole life. They’re fine and they look wonderful.
Following a low-fiber diet (also called a low residue diet) reduces the amount of undigested food moving through the small intestine, which reduces stool size and frequency. Hoje proponho-vos uma versão da sobremesa que o chef mundialmente famoso Marco Pierre White declarou como a melhor que havia provado no Masterchef Austrália. Semi-Frio de Ananás e Leite Condensado.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook semifrío diet using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semifrío diet:
- Get 250 gr queso batido 0% MG
- Get 2 mousse de chocolate light de Mercadona
- Get 3 fartons
- Make ready 1 sobre 2 gramos de Agar-agar
- Prepare 125 ml. leche desnatada
- Take Edulcorante cantidad necesaria
- Take Cacao puro en polvo Valor
- Prepare Opcional fresas o frutos rojos para decorar
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Steps to make Semifrío diet:
- Diluir el sobre de Agar-agar con un poco de leche fría. Calentar el resto de leche, mezclar el Agar-agar y llevar a ebullición removiendo continuamente, cocer durante dos minutos.
- Poner el queso batido en un bol y los mousses de chocolate en otro, repartir la leche con agar-agar, en los dos boles, removiendo bien para que se integre. (primero uno y después el otro). Agregar el edulcorante, en la cantidad necesaria.
- En un tupper rectangular, poner film transparente de cocina, cantidad suficiente para que sobre por los lados. Poner los fartons en el fondo del tupper, encima del film de cocina.
- A continuación, echar la preparación de chocolate encima de los fartons, nivelando con una espátula. seguidamente hacer lo mismo con la preparación de queso y nivelar para que quede bien repartida.
- Introducir el tupper en la nevera unas horas hasta que haya cuajado. Para desmoldar, levantar el film de cocina con el pastel, poner encima de una fuente y ir estirando del film de cocina por un lado hasta sacarlo.
- Con un colador de rejilla espolvorear con el cacao puro y decorar al gusto.
Un semi frio de chocolate bañado con ganache de chocolate.
So that is going to wrap it up with this exceptional food semifrío diet recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
