Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, arepa de yuca. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This post is also available in Spanish. Arepa is a patty made with precooked corn flour which can be baked, grilled or fried. They are popular in Colombian and Venezuelan cuisine, and are a very versatile food that can be eaten for breakfast, lunch or dinner.
Arepa de Yuca is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Arepa de Yuca is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook arepa de yuca using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Arepa de Yuca:
- Make ready Yuca
- Prepare Sal
- Get Agua
Hoy les cuento la travesia para conseguir una buena. Estuve en casa de mi sobrina en Bogotá y ella me tenía las arepas de yuca para mi desayuno, quedé encantada, pero eran compradas en un supermercado y ya venían listas para calentarlas y comerlas, y nadie conocía la receta. The difference between these two side dishes is what side of the grater you use. The arañitas should have lots of fried yuca threads sticking out in all directions, thus the "spidery" look!
Instructions to make Arepa de Yuca:
- Cocinamos la yuca, con sal yo la hago en la olla de presión para que quede lo más suave posible (20 minutos desde que comienza a sonar)
- Luego la majamos que quede sin grumos y verificamos la sal
- Luego la amasamos y hacemos nuestras arepas, yo la hice en una tostadora, pero la pueden hacer en un sartén o budare
Cassava arepas and arañitas are a treat for every special meal. You can serve them as a side dish or as 'munchies'. Una de las recetas más especiales y originales dentro de la gran variedad de arepas colombianas y venezolanas , es la de la arepa de yuca. Estamos acostumbrados a que el maíz sea el ingrediente principal de este rico alimento, pero hoy explicaremos cómo hacer arepas de cassava, yuca o mandioca. Las arepas, famosas en países como Venezuela y Colombia, son unas preparaciones hechas con harina de maíz, como un pan, que se rellena de distintos ingredientes para comer en la cena o en el desayuno.
So that’s going to wrap it up with this exceptional food arepa de yuca recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
