Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dhaba style daal mash#dhaba daal. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dhaba style daal mash#Dhaba daal is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Dhaba style daal mash#Dhaba daal is something that I have loved my whole life.
Here is an Easy Peasy recipe of Street Style #Daal_Mash. Do give a try to this #Traditional_ Dhabba_Daal and let us know about your opinion in the comments. Daal Mash is one of my favourite Daals, and I love to have it with hot Rotis and Salad.
To begin with this particular recipe, we must first prepare a few components. You can have dhaba style daal mash#dhaba daal using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dhaba style daal mash#Dhaba daal:
- Prepare daal mash 1 cup boiled
- Make ready 6 sabat lal mirch
- Get 1 teaspoon zeera
- Prepare 2 tablespoon oil
- Get 1 teaspoon salt
- Make ready 1 teaspoon red chilli powder
- Take haldi half teaspoon
- Prepare dhania powder half teaspoon
- Get garam masala powder 1/4 Teadpoon
- Get ginger garlic paste 1, 1 teaspoon each
- Make ready onion 1 fried
- Take 2 tomatoes puree
- Make ready 3 hari mirch smal pieces mn kutty hue tarkay k lyay
- Take ginger julien cut tarkay aur garnish k lyay
- Take hara dhania garnish k lyay
This daal is very nice in taste and is made by using many different spices to enhance its flavor. Try this lentil in unique pure Dhaba style and enjoy at home! Dhaba style maash ki daal is quite a popular dish when we travel outskirts of a village to visit a valley especially in Pakistan near the riverside. Almost every home makes maash ki daal but here we are presenting dhaba style maash ki daal which you will love to ea.
Steps to make Dhaba style daal mash#Dhaba daal:
- First add zeera n sabat red chilli.fry for 30 sec add ginger garlic paste fry 30 sec add some water add fried onion add salt red chilli corriender powder haidi garam masala.fry 15 sec add some water.add tomato puree until mix.
- When oil saparated.add boiled mash daal fry for 30 sec add half cup water.5 minute k lyay dum day dn.
- Ab ik pan mn tarkay k lyay desi ghee 2 tablespoon add krien 2 3 green chilli cut kr k dalien fir ginger julien cut add krien.kuch ginger garnishing k lyay bacha lien.
- Daal ka dun bnd krien tarka add krien.
- Ab haray dhanyay aur ginger daal kr serve krien
- Dhaba style daal mash ready to serve hay.tandoory roty ya chapaaty k sath maza dobala ho jayay ga
A Dhaba Style Daal Mash/Urad Daal/Lentil Recipe by Kitchen With Amna. Try this lentil in unique pure Dhaba style and enjoy at home! Special fry Urad dal or Daal Mash recipe in dhaba style. Mixed with the local spices blended with the taste of butter. Today, I am making pure dhaba style mash daal that will add value to your table and I am sure your family members will love this recipe to have again and again.
So that is going to wrap this up with this special food dhaba style daal mash#dhaba daal recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
