Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, arepas π¨π΄. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Arepa (Spanish pronunciation: [aΛΙΎepa]) is a type of food made of ground maize dough, originating from the northern region of South America and is notable primarily in the cuisines of Colombia and. Arepas are corn patties that are now widely popular in both Colombian and Venezuelan cuisine. Arepas can be stuffed with fillings or eaten alone, making them a very versatile accompaniment to.
Arepas π¨π΄ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Arepas π¨π΄ is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have arepas π¨π΄ using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Arepas π¨π΄:
- Get harina pan
- Get agua
- Prepare sal
It is commonly consumed in Venezuela, Colombia, Panama, Puerto Rico, and the Dominican Republic. Fall in love with arepas, the Venezuelan white corn cake, using Chef John's recipe to make them at my mom is from Venezuela so I'm familiar with arepas and these reminded me of the ones my mom. Arepas can also be cooked on a greased panini press or a grill over low heat. Special - Dulce de Tomate de Γrbol! π¨π΄ Tamarillo preserved in whole cane sugar, passion fruit & a hint of Parce Colombian rum.
Instructions to make Arepas π¨π΄:
- Colocar el agua en un recipiente, agregar la sal e incorporar de a pocos la harina.
- Mezclar hasta que todos los ingredientes se integren formando una masa suave, dejar reposar por 5 minutos.
- Dividir la masa en porciones, formar bolitas y aplanar con la mano hasta obtener discos de 10 cms aprox.
- Cocinar en una plancha a fuego medio (yo las hice a fuego bajo porque mi cocina es muy potente) 5 minutos cada lado, una vez listas retire y rellenar a su gusto.
- Nosotras las rellenamos con queso con espinacas y tocino, quedaron deliciosas! π
Collection by SAVOIR FAIRE by enrilemoine. This is the traditional Venezuelan arepas recipe. So easy to make you'll have arepas from now on, on a regular basis. This arepas are made from scratch with dried hominy corn, for a traditional flavor. You can make delicious arepas de maiz peto (hominy corn) using canned hominy.
So that is going to wrap this up with this special food arepas π¨π΄ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
