Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon cakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salmon Cakes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Salmon Cakes is something which I have loved my whole life.
These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon cakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Cakes:
- Take 4 oz cooked salmon (or 6 oz canned, drained)
- Get 1/2 c mayonnaise
- Take 1/2 tbsp worcestershire
- Get 1 green onion, thinly sliced
- Get 1 tsp your favorite seasoning blend- we like Tony's
- Get 1 cup breadcrumbs
- Take 1 egg, beaten
- Take 1 tablespoon butter
Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. These salmon cakes are light, healthy and a perfect holiday appetizer! Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious.
Steps to make Salmon Cakes:
- Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs.
- Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy.
- Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry.
- Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
- Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!
- Let them brown for a minute or two per side; they'll stick until they're ready to be flipped.
- Serve immediately, with veggies and macaroni and cheese if you're like us!
With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. I get pretty sick of meat. However, my budget will NOT allow it. I need to talk to my sushi place and ask them to make me all fish rolls, leaving out. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb.
So that is going to wrap it up for this exceptional food salmon cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
