Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, arepa de asada. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Arepa de asada is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Arepa de asada is something that I have loved my entire life.
Homemade arepas were made for almost every meal and a jar of aliños sauce was always in the fridge or freezer waiting to be used as a marinade or as a base for soups and beans. Arepa con Carne Asada was a staple in my house for weeknight dinners or weekend breakfast and it is one of my favorite meals. Las arepas son parte esencial de la cocina venezolana.
To get started with this recipe, we have to prepare a few ingredients. You can cook arepa de asada using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Arepa de asada:
- Take Carne para asar
- Take 1/2 aguacate
- Make ready 1 rábano
- Make ready 1 jalapeño
- Get Arepa preparada según se menciona en la receta de arepa de pollo
- Take Preparación de carne
- Prepare Carne para asar
- Make ready Marinada con Mostaza
- Prepare Salsa inglesa
- Make ready Consomé de carne
Esta receta es igual de rica que la receta de arepa asada venezolana. Además, contiene los mismos nutrientes y calorías, ideales para un desayuno completo. Las Arepas Asadas están hechas con harina de maíz precocida, agua y sal. Se pueden rellenar con casi cualquier cosa y no tienen gluten.
Steps to make Arepa de asada:
- Se adereza la carne y se deja reposar puede ser 1 o 2 hras. Yo lo dejé desde el día anterior
- Puse la carne en la freidora de aire por 14 min a 400°
- Una vez estuvo lista, ya tenía preparadas las arepas, hechas según se menciona en mi receta de arepas de pollo. Agregue el aguacate ya deshecho (tipo crema) luego los trozos de carne partida, rábanos y jalapeños en rodaja. Y listo, BUEN PROVECHO!
La arepa es más que un plato típico venezolano, es parte de la cultura y de la mesa de cada día. Actualmente se elabora con harina de maíz precocida, lo que hace que su preparación sea rápida y práctica. You know those foods that instantly make you nostalgic with one bite? Whenever I go home to Puerto Rico, my family and I spend a day traveling around the island and stopping at roadside kiosks to enjoy some fritura and a cold drink. During my last visit home, we traveled along the coast and stopped at a small kiosk serving fried treats and fresh seafood salad.
So that is going to wrap this up with this special food arepa de asada recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
