Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, filetes de pescada com arroz. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Filetes de pescada com arroz is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Filetes de pescada com arroz is something that I have loved my whole life. They are fine and they look fantastic.
Filetes de pescada com arroz de tomate malandrinho. Filetes de pescada com arroz de tomate malandrinho. Receita de Filetes de pescada com arroz de grelos.
To get started with this particular recipe, we have to prepare a few ingredients. You can have filetes de pescada com arroz using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Filetes de pescada com arroz:
- Make ready filetes de pescada
- Take ralado com ervas
- Take sal
- Get limão
- Get pimenta
- Make ready óleo
Tempere com ½ c. café de sal e pimenta e, no final da cozedura, junte a salsa picada. Sirva com os filetes de pescada com o arroz e com uma salada de legumes. Tempere os filetes com os dentes de alho picados, o sumo de limão, sal e pimenta. Prepare o arroz: descasque a cebola e os dentes de alho, pique-os finamente, coloque num tacho, regue com o azeite e deixe refogar.
Steps to make Filetes de pescada com arroz:
- Temperar os filetes com sal, pimenta, limão e raspa de limão.
- Passe os filetes por pão ralado e frite em óleo bem quente e sirva com arroz de ervilhas e cenouras.
COMO PREPARAR FILETES DE PEIXE COM ARROZ DE CENOURA: Tempere os filetes com sumo de limão, alhos laminados e sal. Deixe marinar cerca de duas horas. Passe os filetes por ovo batido e por farinha. Aqueça uma frigideira com óleo vegetal. Coloque os Filetes de Pescada numa travessa e cubra com o Miolo de Camarão frito, a salsa picada e as rodelas de limão.
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