Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried mash chana daal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chana Dal Fry Restaurant Special Recipe !! Fry Daal Mash Dhaba Style With Recipe Yummilicious recipe of mash chana daal. its very tasty and delicious to eat.
Fried Mash chana Daal is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fried Mash chana Daal is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fried mash chana daal using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fried Mash chana Daal:
- Get 200 gm Mash daal
- Get 50 gm chana daal
- Get 1 onion
- Take 10 sabut gool lal mirch
- Prepare 10 badi hari mirch
- Prepare 1 tsp zeera
- Make ready 1 tsp adrak lahsan paste
- Make ready 2 tsp adrak cut into slice for garnish(3 hase kar lein)
- Prepare 1/2 cup hara dhania ( half for garnish
- Take 1/3 cup oil
Serve chana dal fry with roti or steamed basmati rice or cumin rice or saffron rice and a side raita, salad or a vegetable dish. Fry Mash Chana Daal ماش چنا دال I Dhaba Style Fried Mash Chana Dal Recipe I Cook With Shaheen — Смотреть на imperiya.by. Pani (Water) ½ Cup or as required. For Tadka: In small frying pan,add oil and heat it,add curry leaves and mix.
Steps to make Fried Mash chana Daal:
- Chana daal saf kar ke bhigon dein 5 minutes
- Mash daal saf kar ke bhigon dein 20 minutes
- 4 glass pani me 1 tbsp salt dal kar chane ki daal boli karn
- Jab daal half gal jaye to mash daal dal dein mash daal
- Mash daal gal jaye to chalni me chan lein
- Ak pan me oil garam karen or piyaz or zeera dal kar soaty karen
- Ab adrak lahsan dal kar brown kar lein
- Ab lal sabut mirch hari mirch or adrak dal kar mix karein 2 minutes fry karen
- Ab daal dal kar mix karen 2 minutes half hara dhania or adark dal kar 2 minutes dam par rakh dein
- Daal tiyar hai
- Serving platter me nikal kar hara dhania or adrak se garnish karen garam garam chapati salad or achar ke sath serve karen
Turn off the flame,add Kashmiri red chili powder and mix well. Fried Chana Dal is a North Indian cuisine that is super delicious and liked by people of all ages. This easy-to-make snack recipe is prepared using ingredients like chana dal, turmeric powder, chilli powder and chaat masala that will surely melt your heart. Chana dal fry -Split bengal gram cooked in tomato sauce and Indian spices. Chana daal is a very healthy and delicious lentil preparation.
So that’s going to wrap this up for this exceptional food fried mash chana daal recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
