Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, arepa de yuca. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This post is also available in Spanish. Arepa is a patty made with precooked corn flour which can be baked, grilled or fried. They are popular in Colombian and Venezuelan cuisine, and are a very versatile food that can be eaten for breakfast, lunch or dinner.
Arepa de yuca is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Arepa de yuca is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have arepa de yuca using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Arepa de yuca:
- Take yuca
- Take Sal
- Take Queso costeño
- Get Mantequilla o aceite
Hoy les cuento la travesia para conseguir una buena. Estuve en casa de mi sobrina en Bogotá y ella me tenía las arepas de yuca para mi desayuno, quedé encantada, pero eran compradas en un supermercado y ya venían listas para calentarlas y comerlas, y nadie conocía la receta. The difference between these two side dishes is what side of the grater you use. The arañitas should have lots of fried yuca threads sticking out in all directions, thus the "spidery" look!
Steps to make Arepa de yuca:
- Preparar la harina (de yuca): cocinamos la yuca con sal al gusto
- Dejar enfriar y hacer puré: puedes hacerlo con tus manos y utilizar un rallador para partes un poco más duritas. Agrega mantequilla (o aceite) para poder modelar la masa mejor.
- Al tener la masa lista agrega el queso y procede a hacer bolitas.
- Coloca en un sartén con poquito aceite y listo.
- Disfruta
Cassava arepas and arañitas are a treat for every special meal. You can serve them as a side dish or as 'munchies'. Una de las recetas más especiales y originales dentro de la gran variedad de arepas colombianas y venezolanas , es la de la arepa de yuca. Estamos acostumbrados a que el maíz sea el ingrediente principal de este rico alimento, pero hoy explicaremos cómo hacer arepas de cassava, yuca o mandioca. Las arepas, famosas en países como Venezuela y Colombia, son unas preparaciones hechas con harina de maíz, como un pan, que se rellena de distintos ingredientes para comer en la cena o en el desayuno.
So that’s going to wrap this up for this exceptional food arepa de yuca recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
