Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dhaba style mash daal fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fry Daal Mash Dhaba Style With Recipe Hey every one love to know fry daal mash recipe Dhaba Style so in this video you will learn how to make mash ki daal Pakistani from street food of karachi. Today I am going to disclose secrets recipe from famous dhaba white mash ki daal recipe Pakistani.
Dhaba style mash daal fry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dhaba style mash daal fry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dhaba style mash daal fry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dhaba style mash daal fry:
- Take 1/2 cup mash daal
- Get 1 TBS ginger garlic paist
- Take 2 tomato chopped
- Take 2 green chilli chopped
- Get 1 tsp salt ya as your taste
- Get 1/2 tsp curshed red chilli
- Prepare 1 tsp dahniya powder
- Take 12 tsp haldi powder
- Get 1 tsp sabit zeera
- Get 3 longi mirch
- Get 1/2 tsp black pepper powder
- Prepare 1/2 tsp garam masala powder
- Make ready Some julian cut ki Huey ginger
- Make ready 2 TBS hara dahnya chopped
- Make ready 1/2 cup oil
Authentic recipe with real taste. #Mash_Daal #All_about_life Thanks for watching stay connected. Recipes >> Daal, Lentils, Beans, Lobia Recipes > Dhaba style Mash ki Daal / Lentils by Chef Nadeem. This daal is very nice in taste and is made by using many different spices to enhance its flavor. Try this lentil in unique pure Dhaba style and enjoy at home!
Steps to make Dhaba style mash daal fry:
- Pahly daal mash ko wash kar ke 30 mint soak kar ke rakh dein phir boil kar lein dal soft ho jaey pani dry ho jaey to nikal kar side per rakh dein aik pan main oil garamker ke ginger garlic paist dal kar soty karein
- Thora clour change hony lagy to sabit zeera or longi mirch add kar ke thora soty kar ke tomato add kar dein tomato soft hony tak cook karein ab haldi powder red chilli dahniya powder salt dal kar soty karein
- Phir boil dal kar fry karein fry karty time green chilli add kar ke fry karein phir garammasla hara dahnya dal fry karein oil nazar any lagy to ginger add kar ke flam of kar ke dish out kar ke chalti ke sath serve karein
Tadka Put Dal in serving bowl and add the Tadka to the dal. Serve with Onion Rice Dhaba Style and Jeera Aloo Dhaba Style for ultimate comfort food. Can I use the pink masoor daal instead to make this recipe? finally, mix the dhaba style dal tadka well and serve with hot steamed rice or roti. Dhaba Style Dal Fry / Dhal Fry is an inspiration from my countless visits to Punjabi Dhaba during my India days. Dhaba style maash ki daal is quite a popular dish when we travel outskirts of a village to visit a valley especially in Pakistan near the riverside.
So that is going to wrap this up with this exceptional food dhaba style mash daal fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
