Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mash or chanay ki daal. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mash or chanay ki daal is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mash or chanay ki daal is something which I’ve loved my whole life. They are fine and they look fantastic.
This is a very tasty dish which is ready quickly. Thank you for viewing my video, I hope you enjoyed it. This video is about Mash aur Chanay ki Daal Recipe in urdu /hindi for more urdu recipes pakistani food easy recipes which is very easy in cooking keep watch.
To begin with this recipe, we must first prepare a few components. You can cook mash or chanay ki daal using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mash or chanay ki daal:
- Make ready 1 cup chanay ki daal
- Prepare 1 cup mash ki daal
- Make ready 1 tsp haldi
- Get 3 Hari mirchay
- Make ready Lahsan chopped
- Get 1 payaz
- Take 1 tsp pisi hui lal mirch
- Take Salt as per taste
- Take Half cup oil
Adjust thickness of daal according to preference - cook. Learn how to make best Fry Chanay ki Daal Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. At Masala TV you can check complete Fry Chanay ki Daal Recipe in Urdu and English.
Instructions to make Mash or chanay ki daal:
- Pan ma pani, haldi or namak daal kar Chanay or mash ki daal boil kar lay.
- Jab daal gaal jaya tu flame off kar daay.
- Dosray pan ma oil daal kar payaz brown kar lay.
- Jab payaz brown hu jaya tu tomato, lal mirch, namak daal kar bhon lay.
- Jab oil upar a jaya tu boil dalay dal kar mix kar lay or upar se hari mirch dal daay.
- Daal ready hia makkan se garnish kar kay serve karay.
Chanay Ki Daal (Split Gram Lentil) is an everyday used food item in Pakistan. Other than making it's curry (salan), it can also be used to make a sweet Chanay Ki Daal halwa is a very tasteful, delicious and easy to cook halwa at home. Women of Pakistan often prefer this halwa over other types of halwa. Search results for Mash Ki Daal Kay Dahi Baray recipes. Chinese Pakoray, Potato Crispy, Moong Aur Mash Ki Daal Kay Dahi Baray, Meethi Aur Hari Chutney - A real Iftar time treat recipes are available in this video.
So that’s going to wrap this up for this special food mash or chanay ki daal recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
