Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dhaba style mash ki daal. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Try out this Dhaba style Mash Ki Daal recipe at home and get appreciation from your family and friends. The smell, fragrance and taste of the dhaba style maash ki daal is very outstanding and similarly sound as all the fixings like the Daal , flavors, and herbs are a piece of nutritious diet. Dhaba style maash ki daal is quite a popular dish when we travel outskirts of a village to visit a valley especially in Pakistan near the riverside.
Dhaba style mash ki daal is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Dhaba style mash ki daal is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dhaba style mash ki daal using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dhaba style mash ki daal:
- Make ready 250 gm Lentils (mash ki daal)
- Make ready 1/2 cup Ghee
- Prepare 100 gm Butter
- Make ready 1 tsp Sliced ginger
- Make ready 1 Sliced onion
- Take 6 Whole red chilli
- Get 6 Green chilli
- Prepare 1 tsp Chopped garlic
- Get 1 tsp Chopped garlic
- Get tsp Cumin powder1
- Make ready 1 bunch Mint
- Take 1/2 bunch Coriander
- Get Water as required
- Take to taste Salt
- Take Whole spice powder to sprinkle
Dal is a nutritious and healthy side dish that is teamed up with rice or rotis. Dhaba style mash ki dal is a very popular pick among Indians. The dhaba style recipe is spicy and perfect for the meal. Tadka Put Dal in serving bowl and add the Tadka to the dal.
Steps to make Dhaba style mash ki daal:
- First wash and boil lentil then make a paste of ginger and garlic
- In a pan add oil and sliced onion stir until golden brown.
- Now add ginger garlic paste, water and spices
- Now cook for few min then add lentil and cook.
- Now lentil is ready to serve.
Serve with Onion Rice Dhaba Style and Jeera Aloo Dhaba Style for ultimate comfort food. Can I use the pink masoor daal instead to make this recipe? Sabut Masoor Dal Recipe (Akha Masoor Daal) - Simple and easy protein rich daal recipe of Indian brown lentil, cooked in onion tomato gravy with basic Indian spices. We Indians cannot live without our lentils 🙂 Especially the vegetarians. Lentils or Daals form the major part of staple food across India.
So that is going to wrap this up for this special food dhaba style mash ki daal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
