Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mash ki daal gosht (mutton). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Mash ki Daal Gosht/Mutton made at home very easily, quick and simple recipe at home in HD/HQ given in urdu/hindi with english. How to make Mash Daal & Gosht. Make it today and enjoy with family.
Mash ki Daal Gosht (Mutton) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mash ki Daal Gosht (Mutton) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mash ki daal gosht (mutton) using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mash ki Daal Gosht (Mutton):
- Prepare 500 grm mutton
- Take 250 grm mash ki Daal
- Take 1 oinon (chopped)
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 1 tomatoes chopped
- Take 1 tsp red chilli powder
- Get 1 tsp zeera powder
- Get 1 tsp coriander powder
- Prepare 1 tsp Daal Masala
- Get to taste Salt
- Get 1 cup oil
- Get For Garnishing
- Take 1/4 tsp Garam Masala
- Get 1 tbsp green coriander leaves
- Get 4-5 green chilli
Aaj Ham banane ja rahe hain Aleeha cooking& vlogs main mutton masoor ki daal. Mash ki Daal With Gosht recipe in Urdu- Pakistan/Indian cooking. Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking.
Instructions to make Mash ki Daal Gosht (Mutton):
- Daal ko 2 hours ka liya soak Kar lein.
- Gosht ko achay sy dho ka dry Kar lein.
- Oil main oinon Dal ka fry kar lein.
- Garlic Ginger paste tomato
- Add tomato aur ghost Dal ka fry kar lein.
- Dry ingredients
- Add dry ingredients. Aur bhoon lein phir apany hisab sa pani Dal ka ghost gala lein aur bhoon lein.aur gosht ko plate main nikal lein.
- Gosht ka masala main Daal Dal ka cooker main 10 minutes ka pressure dein.Daal soft ho Jaye tu gosht Dal dein.
- Garam Masala Powder, green chilli, Green coriander leaves Dal dein.
- Roti or naan ka saath serve Kary with green Chutney.
It is enriched with nutrition and tastes amazing. Lentils, onions, garlic, spice, butter, cumin powder, red chili, and pepper are the major ingredients to prepare. Urdu cooking recipe of Lobia Mash Ki Daal Aur Gosht, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Mash Ki Daal Gosht and Palak Kay Pataway - Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your family's face with Jheinga Toori Aloo Ki Sabzi and Mash Ki Daal Gosht - Don't underestimate your cooking skills and surprise yourself and your family with great.
So that is going to wrap this up for this special food mash ki daal gosht (mutton) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
