Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread light. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This banana bread is moist and delicious with loads of banana flavor! Mini Banana Breads make great gifts! Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Banana Bread Light is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Banana Bread Light is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana bread light using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Bread Light:
- Make ready 3 banane piccole molto mature
- Take 200 g farina tipo 2
- Get 50 g amido di mais
- Take 150 ml albumi
- Take 100 ml latte di cocco
- Take 40 ml olio di semi di arachide
- Make ready 30 g cioccolato fondente al 70%
- Get 20 g miele millefiori
- Make ready 1 bustina lievito per dolci
- Make ready 6 gocce aroma cioccolato e burro di arachidi (opzionale)
This is the best banana bread we had. Moist banana bread = the best thing ever. The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. For the swirl, you can either make one thicker layer or two.
Instructions to make Banana Bread Light:
- Sbucciare due delle tre banane, metterle in una ciotola e ridurre la purea con una forchetta. Aggiungere il miele, il latte, l’olio di semi di arachidi, gli albumi e l’aroma (se si desidera metterlo), mescolare bene il tutto.
- In un’altra ciotola, setacciare la farina con l’amido e il lievito. Aggiungere al composto liquido poco alla volta, mescolando con una frusta per farsi che non si formino grumi. Aggiungere anche metà del cioccolato tritato a pezzi grossi e mescolare per amalgamare bene.
- Versare il composto in uno stampo da plum-cake foderato di carta da forno o in alternativa unto con olio di semi di arachide. Sbucciare la banana tenuta da parte, facendo attenzione a non romperla e tagliarla a metà nel senso della lunghezza. Adagiare le due metà sul plumcake, aggiungere il cioccolato rimanente sempre tritato grossolanamente.
- Cuocere in forno statico a 180° per 45 minuti, poi in modalità ventilato per altri 5/10 minuti.
Since the banana bread recipe on this page is done in a bread machine, it is simple & easy to make. Questo Banana bread vegan light era un pò che volevo farlo ma ogni volta che compro le banane i miei bimbi me le fanno fuori, così approfittando di un paio di banane super mature e piene di macchie. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! The beauty of this banana bread recipe is you don't need a fancy mixer!
So that is going to wrap this up for this special food banana bread light recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
