Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dhaba style mash ki daal. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dhaba Style mash ki daal is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Dhaba Style mash ki daal is something that I have loved my whole life. They’re nice and they look wonderful.
Try out this Dhaba style Mash Ki Daal recipe at home and get appreciation from your family and friends. The smell, fragrance and taste of the dhaba style maash ki daal is very outstanding and similarly sound as all the fixings like the Daal , flavors, and herbs are a piece of nutritious diet. Dhaba style maash ki daal is quite a popular dish when we travel outskirts of a village to visit a valley especially in Pakistan near the riverside.
To begin with this particular recipe, we have to first prepare a few components. You can have dhaba style mash ki daal using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba Style mash ki daal:
- Get 1/2 kg mash ki daal (3 ghanty ke lye bhigo dein)
- Prepare 3 onions
- Take 4 tomatoes (dermiyany size ke)
- Make ready 2 tablespoons Jinger paste
- Take 2 tablespoons Garlic paste
- Prepare 4 tablespoons Kuti mirch
- Prepare 2 tablespoons Namak
- Prepare 1/2 tea spoon Haldi
- Make ready 4 Choti hari mirch
- Take 3 Bari hari mirch
- Prepare 6-8 Long
- Take 6-8 Kali mirch
- Prepare 2 Bari elaichi
- Get 2-3 sticks Daar cheeni
- Take 2 tablespoons Sokhi methi
- Take Fry onion for presentation
- Prepare 1 cup Ghee
Dal is a nutritious and healthy side dish that is teamed up with rice or rotis. Dhaba style mash ki dal is a very popular pick among Indians. The dhaba style recipe is spicy and perfect for the meal. Tadka Put Dal in serving bowl and add the Tadka to the dal.
Instructions to make Dhaba Style mash ki daal:
- Sb se pehly patili mein ghee daal ke pyaaz or garam masala fry kar lein
- Phr timatet lehsan adrak hadi kuti hue mirchen or namak dal ke bhoon lein or sat hi hari mirchen daal kar achi trha masala bhoon lein
- Jab masala bhoon jay 1 glass pani dal ke daal dal dein pani khushk hony tak mediam heat pe pkny dein
- Jab pani khushk ho jay to thori se sokhi methi dal ke tawa rakh ke dam pe rakh dein 10 minutes ke lye phr oper se sookhi methi or fry pyaz se garnish kar ke roti ya chapati ke sat serve karen.
Serve with Onion Rice Dhaba Style and Jeera Aloo Dhaba Style for ultimate comfort food. Can I use the pink masoor daal instead to make this recipe? Sabut Masoor Dal Recipe (Akha Masoor Daal) - Simple and easy protein rich daal recipe of Indian brown lentil, cooked in onion tomato gravy with basic Indian spices. We Indians cannot live without our lentils 🙂 Especially the vegetarians. Lentils or Daals form the major part of staple food across India.
So that’s going to wrap this up with this exceptional food dhaba style mash ki daal recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
