Mash ki daal fry๐Ÿ’–๐Ÿ’–
Mash ki daal fry๐Ÿ’–๐Ÿ’–

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mash ki daal fry๐Ÿ’–๐Ÿ’–. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dhaba style fry maash ki daal recipe in urdu very tasty and healthy wath like comment and subscribe my channel thank you ๐Ÿ˜Šโค. TuttiFrutiCooking Mash ki Daal / Lentils - Mash ki daal Pakistani recipe is very simple, healthy, quick to prepare and comforting recipe. Mash Ki Daal is immensely popular and delicious dish in Pakistan.

Mash ki daal fry๐Ÿ’–๐Ÿ’– is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mash ki daal fry๐Ÿ’–๐Ÿ’– is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mash ki daal fry๐Ÿ’–๐Ÿ’– using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mash ki daal fry๐Ÿ’–๐Ÿ’–:
  1. Prepare Mash ki daal 250 GM boil
  2. Take Onion 2 large chopped
  3. Get 1 cup Oil
  4. Prepare 1 tsp ginger garlic paste
  5. Get 2 tsp Adrak Jul
  6. Get Tomatoes 2 large chopped
  7. Get 1 1/2 tsp Red chilli pow
  8. Make ready 1 tsp Dhania powder
  9. Get 1 tsp Haldi
  10. Take Salt
  11. Prepare Zeera crush half tsp
  12. Get Green chilli 3 chopped
  13. Prepare 2 tbsp Lemon juice

Urdu cooking recipe of Mash Ki Daal Keema Fry, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Mash ki Daal / Urad ki Daal is a simple yet powerful recipe which can be served to guests. Amazing Mash ki Daal Recipe that is cooked within no time and it has a taste that almost everyone likes and i. Mash Daal is a very healthy food and we usually use it as a daal recipe and prefer to taste it with Bread (roti) as a dinner.

Instructions to make Mash ki daal fry๐Ÿ’–๐Ÿ’–:
  1. Mash ki daal ko boil Karen.
  2. Oil me onion ko fry Karen phir ginger garlic paste, tomatoes, Sab masaly daal kar bhon ly.
  3. Masala bhon kar boil mash dal daal kar slow flame per Rakh de.
  4. Oper se adrak, green chillies daal kar daam per pakae.
  5. Last me zeera roasted crush, lemon juice daal kar serve karen๐Ÿ’–๐Ÿ’–
  6. Serve with Roty. ๐Ÿ’–๐Ÿ’–

Let's here find out a simple SO let's try it now and give your views and also don't forget to share it with your friends. Tags : mash daal recipe daal mash fry How to make mash daal. Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking. It is enriched with nutrition and tastes amazing.

So that’s going to wrap this up with this exceptional food mash ki daal fry๐Ÿ’–๐Ÿ’– recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!