Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mash ki daal kay dahi baray (lentil fritters in yoghurt). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mash ki daal kay dahi baray (Lentil fritters in yoghurt) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mash ki daal kay dahi baray (Lentil fritters in yoghurt) is something that I’ve loved my entire life. They are fine and they look wonderful.
Mash ki daal kay dahi baray or dahi bhallay are delicious lentil fritters made from white lentils, which is ground into a paste. The baray/fritters are added in yoghurt, seasoned with salt and spices and topped with a sweet and tangy tamarind chutney. For preparing Mash Ki Daal kay Dahi Baray recipe, dumplings of lentils are made separately and then added to the yogurt mixture to assemble.
To begin with this recipe, we have to prepare a few components. You can cook mash ki daal kay dahi baray (lentil fritters in yoghurt) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mash ki daal kay dahi baray (Lentil fritters in yoghurt):
- Get For dahi baray / lentil fritters:
- Make ready 1 cup mash daal / white lentils
- Prepare to taste Salt
- Prepare 1 teaspoon cumin seeds
- Prepare water for blending
- Take 1 pinch baking soda optional
- Make ready oil for frying
- Get Yoghurt Mixture:
- Take 1 kg yoghurt adjust as required
- Take 1/2-1 cup milk
- Take to taste salt
- Take Condiments / Garnish:
- Take Red chilli powder
- Make ready Tamarind chutney
- Prepare Papri
- Take Chaat masala
Fish Kabab & Mong/Mash ki Dal Kay Dahi Baray - Pak Raha Hai Kia When most people think of kebabs, the image of beef and vegetables on a skewer come to mind. Fish, however, makes an excellent addition to any skewer. This recipe features an excellent fish marinade that really brings out the flavor of the fish, while still maintaing the "grilled" flavor. Squeeze the fritters and put in a serving bowl.
Instructions to make Mash ki daal kay dahi baray (Lentil fritters in yoghurt):
- For dahi baray / lentil fritters: - Clean and wash the mash daal. Soak for at least 4 – 6 hours or overnight. - Drain the water and add salt and cumin seeds. Add water little by little, and process till a smooth yet thick paste has formed. Place the ground daal paste, add baking soda (if using) and mix.
- Heat oil in a karahi on medium heat. Use a spoon to drop spoonfuls of the batter in the oil, and cook till golden brown on all sides. The oil should be on low-medium temperature so that the batter can crisp up from the outside, and cook through on the inside.
- If the batter is too thin, that maybe a case of adding too much baking soda or water. In that case, add a bit of besan to adjust the consistency.
- Remove the fried baray from the oil, and let drain on a strainer. Take a large bowl and fill it with room temperature water. Put the fried baray in the water and let them soak till they become soft and fluffed up. Remove them from the water one by one, gently squeezing them between your palms to remove the excess water and them in the prepared yoghurt mixture.
- Yoghurt Mixture: - Add the yoghurt, milk and salt in a bowl or rectangle dish. Whisk till smooth, and add more milk / water as per personal preference. The mixture should not be too thick, and it should not be too thin.
- If a sweet yoghurt mixture is preferred, reduce the amount of spices and add sugar. The yoghurt can be served separately from the baray so people can add spices and chutney as per their personal preference. If serving together, add red chilli powder and the baray in the yoghurt mixture. Stir together carefully, and let sit for about 10 minutes.
- Garnish with more spices or tamarind chutney and papri on top, just before serving.
Add salt, sugar and the ground spices to taste. Dahi Baray Sort of Pakooras served in yogurt. Dahi baray is an ideal recipe for summer days and in iftar thanks kf. Mash ki daal kay dahi baray - lentil fritters in yoghurt Aloo Pakora or Potato Fritters Would love it if you could try out and rate the recipe, and let me know how it was in the comments below! Recipe of Aloo Chicken Kay Dahi Baray, Cottage Cheese Aur Gobhi Ki Karahi And Palak Gobi Chicken by Zubaida Tariq in Handi on Masala Tv.
So that’s going to wrap it up for this special food mash ki daal kay dahi baray (lentil fritters in yoghurt) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
