Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shahi zarda. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shahi Zarda is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Shahi Zarda is something which I’ve loved my entire life.
Shahi Zarda on Eid Special menu. Hello guys i have uploaded very simple, Quick and easy Shahi Zarda Recipe.👌its taste is super delicious. And its the world's Best Recipe of Zarda. you have.
To get started with this recipe, we must prepare a few components. You can cook shahi zarda using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shahi Zarda:
- Prepare 2 cups sella rice
- Get 2 cups sugar
- Prepare 1/2 cup ghee
- Get Gulaab jamun/cham cham mithaye for garnishing
- Get Pheeka khoya/unsweetened khoya
- Get Few green cardamoms
- Take 1/2 cup colourful tutti frutti for garnishing
- Get Pistachio,almond,cashew nuts for garnishing
- Get Water for boiling rice
- Take 1/2 tspn yellow food colour
Shahi Zarda Recipe Dessert Recipe In Urdu/Hindi. Shahi Korma, Shahi Zarda, Shahi Daal - Mughlai recipes has their own taste with specific Shahi Zarda - Even if we have tried the most fascinating and delicious foods from around the globe, we still. Zarda (Hindi: ज़र्दा, Urdu: زردہ, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. We are open for curbside, drive-thru and dine-in!
Instructions to make Shahi Zarda:
- First of all in a pot fill half of water and boil rice with food colour in it 80% you have to cook rice
- Then strain out the water and in a pot add ghee/oil add crushed cardamoms when it releases it's aroma fragrance add rice and put sugar on top of the rice mix it all together then put on (dum) low flame until oil comes out from the corners
- When Zarda is done garnish it with tutti frutti,khoya,nuts mithaye and serve hot and enjoy !
Sarah Shahi, Actress: Bullet to the Head. Sarah Shahi was born Aahoo Jahansouz Shahi in Euless, Texas, to an Iranian father and Spanish mother. She is a former NFL cheerleader and a descendant. This Indian Zarda is a delectable dessert. Feedback helps to keep me going and experimenting more.
So that’s going to wrap it up for this special food shahi zarda recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
