Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mash daal fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mash daal fry is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mash daal fry is something which I have loved my whole life. They are fine and they look fantastic.
Today's recipe is Daal Mash VILLAGE style Dhaba style mouthwatering lentils recipe check out and try it you will love it ❤️ Daal Mash Recipe Mash Daal - Dhaba Style Mazeedar Daal - Recipe By Merium Pervaiz !! Daal Masha fry recipe. it's easy to make in dhaba style .
To begin with this particular recipe, we have to first prepare a few components. You can cook mash daal fry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mash daal fry:
- Take 1 cup maash daal
- Take 1 onion
- Make ready tomato1
- Get tsp lal mirch1
- Take haldihalf tasp
- Make ready salt
- Take 2 tsp oil
- Prepare garlic ginger paste
- Take tarka ingrediants
- Prepare green chillies
- Take leaves curry
- Make ready while red mirch
- Make ready cummin
- Make ready 3 tsp ghee
Mash Ki Daal Gosht and Palak Kay Pataway - Bring a completely new scrumptious flavor in lentils and Tawa Fry Keema and Tawa Fry Mash Ki Daal - Even if we have tried the most fascinating and. Special fry Urad dal or Daal Mash recipe in dhaba style. Mixed with the local spices blended with the taste of butter. Daal or lentils are the most demanding dishes especially the fry daal or tadka daal.
Instructions to make Mash daal fry:
- First wash maash daal n soaked it for 2 hour
- Then take onion half chopped it and fru ot in oil add ginger garlic paste
- Now add tomatoe n red mirch haldi and bhonify it add salt also in this stage
- Then add daal in it n add some water leave it in medium flame till daal becime tender and cover lid properly
- Now when daal become soft pour it in a bowlm
- Now tarka add half onion curry leaves red whole mirch cumin green chillies fry it in ghee
- Add it on daal and serve it with chapaties
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