Uradia Mash ki daal ki Mithai
Uradia Mash ki daal ki Mithai

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, uradia mash ki daal ki mithai. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Learn to cook Mash Ki Daal Ki Mithai Recipe by chef Shireen Anwar at Masala TV show. Check out the Mash Ki Daal Ki Mithai Recipe in Urdu. Mash ki Daal Dhaba Style Recipe in Urdu Hindi - RKK Ye hai meri mash dal ki recipe jise kuch urad dal bhi kehthay hai.

Uradia Mash ki daal ki Mithai is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Uradia Mash ki daal ki Mithai is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have uradia mash ki daal ki mithai using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Uradia Mash ki daal ki Mithai:
  1. Get 500 gm Mash dal ata
  2. Take 600 gm sugar
  3. Make ready 400 gm pure ghee
  4. Make ready 300 gm gond small crushed
  5. Make ready 200 gm almond crushed
  6. Take 200 gm pista crushed
  7. Take 5 gm green cardamon powder
  8. Get 1 cup fresh milk

Maash Ki Daal Recipe is simply a delicious kind of Pakistani dishes. There are many styles to make this recipe. Urdu cooking recipe of Mash Ki Daal Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Mash Ki Daal is immensely popular and delicious dish in Pakistan.

Steps to make Uradia Mash ki daal ki Mithai:
  1. Sub se pehle mash ki dal ka ata luen.is mein 1 cup ghee or1 cup fresh milk mila kar achi tarah se goondh lein palm ki madad se.
  2. Ab ek khule pot mein ghee ko garam karein or us mein saf kia hua gond fry kar lein.
  3. Ab sugar ko chopper mein powder form mein pees lein take a side.sath hi badam and pista bhi crushed kar lien.
  4. Ab baqi bache hue ghee mein tayyar kia hua mash ki dal ka ata add kar dein or khoob halki anch pe pakaen or us ko is qadar bhone ke is mein khushbu ae or colour bhi golden ho jae.
  5. Koshish karein ke ata bilqul bhi kacha na rahe.is ki bhunai hi ki wajah ha acha banne ki.
  6. Ab tayyar shuda atta stove se uttar lien. Or halke halke cheeni add karein or mix kerte jaen phir sath hi gond or tamam nuts add cardamon powder shamil kar dein ab chulah jala achi tarah mix karein or phir is ko Grease wale thal mein jama dein.
  7. 1 ghante baad is manpasand piece kat lien mazedar uradia tayyar ha.

This recipe got its name from its traditional Dhaba restaurants style cooking. It is enriched with nutrition and tastes amazing. Lentils, onions, garlic, spice, butter, cumin powder, red chili, and pepper are the major ingredients to prepare. TuttiFrutiCooking Mash ki Daal / Lentils - Mash ki daal Pakistani recipe is very simple, healthy, quick to prepare and comforting. Hello dosto aaj hum aapko batane wale hai ki Urad ki daal ki chandiya kaise banate hai or usme kin kin chujo ki jarurat padti hai.

So that is going to wrap this up for this exceptional food uradia mash ki daal ki mithai recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!