Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zarda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zarda is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Zarda is something that I’ve loved my entire life. They are fine and they look wonderful.
Zarda Bar-B-Q has "the best barbecue ribs, brisket and turkey in Kansas City," says one BBQ customer on Yelp. Apparently a Greek goddess who slept in a mausoleum, at one point she woke up and found the injured Hyperion, healing him. She alluded to having similar origins to Hyperion (they were both aliens) and a mission to colonize and conquer the planet, but her memories seemed mixed up.
To begin with this particular recipe, we must first prepare a few components. You can have zarda using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Zarda:
- Get Rice (Sela) 1kg boiled with yellow color
- Get 1 kg Sugar
- Prepare Ghee half kg
- Take 5-6 Green ilaichi
- Get 1 cup Badam pista
- Take 1 cup Kishmish
- Take 2 cup Ashrfi (murabba) green & red
- Prepare Mithai (Cham cham) half kg
- Make ready 2 cup Khoya
- Make ready drops Kewra few
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Steps to make Zarda:
- Ghee garam karain ilaichi dalain ab is Main ek teh boiled rice ki lagain or dosri teh cheeni ki lagain saath main dry fruits bhi add karty jayen isi tarha last teh rice or cheeni mix Kar k lagain phir Sara dry fruit or half ashrfi dal dain or pakny k liye rakh dain jab sheer Kam hojaye tu usay medium aanch per rakh dain 10 min k baad is Main baqi bachi ashrfi or mithai add karain kewra dalain or dum lagadain
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So that’s going to wrap it up with this special food zarda recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
