Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, arepas 🇨🇴. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Arepas 🇨🇴 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Arepas 🇨🇴 is something which I’ve loved my entire life. They are fine and they look wonderful.
Arepa (Spanish pronunciation: [aˈɾepa]) is a type of food made of ground maize dough, originating from the northern region of South America and is notable primarily in the cuisines of Colombia and. Arepas are corn patties that are now widely popular in both Colombian and Venezuelan cuisine. Arepas can be stuffed with fillings or eaten alone, making them a very versatile accompaniment to.
To begin with this particular recipe, we must first prepare a few ingredients. You can have arepas 🇨🇴 using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Arepas 🇨🇴:
- Make ready 2 tazas harina pan
- Get 2 1/2 tazas agua
- Prepare 1 cdta sal
It is commonly consumed in Venezuela, Colombia, Panama, Puerto Rico, and the Dominican Republic. Fall in love with arepas, the Venezuelan white corn cake, using Chef John's recipe to make them at my mom is from Venezuela so I'm familiar with arepas and these reminded me of the ones my mom. Arepas can also be cooked on a greased panini press or a grill over low heat. Special - Dulce de Tomate de Árbol! 🇨🇴 Tamarillo preserved in whole cane sugar, passion fruit & a hint of Parce Colombian rum.
Instructions to make Arepas 🇨🇴:
- Colocar el agua en un recipiente, agregar la sal e incorporar de a pocos la harina.
- Mezclar hasta que todos los ingredientes se integren formando una masa suave, dejar reposar por 5 minutos.
- Dividir la masa en porciones, formar bolitas y aplanar con la mano hasta obtener discos de 10 cms aprox.
- Cocinar en una plancha a fuego medio (yo las hice a fuego bajo porque mi cocina es muy potente) 5 minutos cada lado, una vez listas retire y rellenar a su gusto.
- Nosotras las rellenamos con queso con espinacas y tocino, quedaron deliciosas! 😋
Collection by SAVOIR FAIRE by enrilemoine. This is the traditional Venezuelan arepas recipe. So easy to make you'll have arepas from now on, on a regular basis. This arepas are made from scratch with dried hominy corn, for a traditional flavor. You can make delicious arepas de maiz peto (hominy corn) using canned hominy.
So that’s going to wrap this up with this special food arepas 🇨🇴 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
