Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, dhaba style maash daal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dhaba Style Maash Daal is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Dhaba Style Maash Daal is something which I have loved my entire life. They’re fine and they look wonderful.
In my channel you can view authentic Pakistani reciepes. You can also find fun and entertainment video clips. Here is an Easy Peasy recipe of Street Style #Daal_Mash.
To begin with this particular recipe, we must first prepare a few components. You can cook dhaba style maash daal using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dhaba Style Maash Daal:
- Prepare 500 gm Mash Daal
- Make ready 1/2 cup oil
- Get 1 tsbp red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp salt
- Prepare 1 tsp Zeera
- Make ready 5 green chillies
- Prepare Handful coriander leaves
- Prepare 2 tomatoes in cubes
- Make ready 2 fine sliced onions
- Get 1 tsp ginger garlic paste
- Prepare 1 liter water for boiling
Dhaba style maash ki daal is quite a popular dish when we travel outskirts of a village to visit a valley especially in Pakistan near the riverside. Almost every home makes maash ki daal but here we are presenting dhaba style maash ki daal which you will love to eat. Recipes >> Daal, Lentils, Beans, Lobia Recipes > Dhaba style Mash ki Daal / Lentils by Chef Nadeem. This daal is very nice in taste and is made by using many different spices to enhance its flavor.
Steps to make Dhaba Style Maash Daal:
- Check and wash maash daal properly
- Boil daal in ample amount of water until it soft. Make sure it is not iver boiled
- Strain Daal in a strainer and keep it aside
- Heat oil in a pan add inions and fry until soft
- Add tomatoes add ginger paste and all spices except coriander and green chillies. Bonify/fry well
- Add boil maash daal amd mix it well. Cover for 10 minutes on low flame
- Garnish with coriander and green chillies
- Serve hot with afghani naan
Try this lentil in unique pure Dhaba style and enjoy at home! A Dhaba Style Daal Mash/Urad Daal/Lentil Recipe by Kitchen With Amna. Mash ki dal is a lentil soup that is very popular Indian soup. Dal is a nutritious and healthy side dish that is teamed up with rice or rotis. Dhaba style mash ki dal is a very popular pick among Indians.
So that is going to wrap it up for this special food dhaba style maash daal recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
