Dahi bary
Dahi bary

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dahi bary. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dahi bary is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dahi bary is something that I have loved my whole life.

Dahi bary. cooking with sajida Iftikhar. Загрузка. Also Check Hyderabadi Dahi Bary Recipe, ingredients and complete Method. Masala TV recipe of Hyderabadi Dahi Bary by Shireen Anwar from Masala Mornings.

To get started with this particular recipe, we have to first prepare a few components. You can cook dahi bary using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dahi bary:
  1. Take 1 cup daal mong
  2. Take 3 cup daal mash
  3. Get 4-5 garlic pieced
  4. Get 2 inches ginger
  5. Make ready to taste Salt
  6. Make ready 1 teaspoon chillies flakes
  7. Get Oil to fry
  8. Prepare Dahi
  9. Make ready 1/2 kg dahi
  10. Take to taste Salt
  11. Make ready 1 teaspoon chat massla
  12. Take 1/2 teaspoon roasted zeera powder
  13. Make ready 2 tab spoon sugar

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Instructions to make Dahi bary:
  1. Soak both daal over night. Suba daal dho ke blender me ginger garlic ke sath peass lain. Thora thora pani add kar ke.
  2. Now add all spices. Fry kar lain. Ap ye fry kar ke freez kar sakty hain.
  3. Jab zarurat ho nikal ke bream garam pani me daal dain five to ten mins. Daba ke pani nikal dain or dahi me add kar lain. Pani me halka sa salt bhi add karain.
  4. Dahi me sb mix kar ke bary add kar lain. Oper chat masala or imlli ki chutney dal ke enjoy karain.

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