Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mash ke dahi baray. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mash ke Dahi baray is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mash ke Dahi baray is something that I’ve loved my entire life.
Mash Ki Daal K Dahi Baray Dahi bary is a common recipe that we made almost every day in Ramazan. Good and distinct thing about this recipe is that it is. Please like comment and subscribe my channel Cooking with shabana Tags, #uradkidaalkaydahibaray #Dahibhalla #Dahibaray #maashkidaalkaydahibaray #dahibade.
To get started with this particular recipe, we must prepare a few ingredients. You can have mash ke dahi baray using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mash ke Dahi baray:
- Make ready 125 gm mash daal
- Take 3 tbsp besan
- Get 1 tsp red chilli
- Prepare 1 tsp salt
- Prepare 1/2 tsp baking soda
- Make ready 125 gm yogurt
- Prepare 1 cup milk
- Get Oil for frying
At Masala TV you can check complete MASH KI DAAL K DAHI BARAY Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show. Pakistani food-Maash ki Daal K Dahi Baray. Dahi Baray Recipe Dahi Baray is tasty dish.
Instructions to make Mash ke Dahi baray:
- Soak daal for at least 3 to 4 hours in water..Then grind it with it's water
- Then add besan red chilli salt and soda and make a paste.
- In a bowl beat yogurt add salt and whisk well..Then add milk and mix well again
- Now in a wok heat oil and pour batter in hot oil with big spoon one by one like pakoras
- In a bowl add water then put fried baras in this water
- Now squeeze baras with palms of your hand and then dip in yougurt
- Arrange all baras one by one in yougurt..Then sprinkle chat masala and imli chutney And Enjoy
Baray is prepared with maash daal. Then blended and mixed with blended ginger & garlic and soda. Then add in yogurt mixture, sprinkled with chaat masala and served. Dahi Baray - Mash and mong daal dahi baras are so soft and delicious. Shireen Anwer prepared them for your iftaar or as snacks for tea pa.
So that is going to wrap this up for this exceptional food mash ke dahi baray recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
