Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, arepa de yuca. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This post is also available in Spanish. Arepa is a patty made with precooked corn flour which can be baked, grilled or fried. They are popular in Colombian and Venezuelan cuisine, and are a very versatile food that can be eaten for breakfast, lunch or dinner.
Arepa de yuca is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Arepa de yuca is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook arepa de yuca using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Arepa de yuca:
- Prepare 1 lb yuca
- Prepare Sal
- Make ready Queso costeño
- Make ready Mantequilla o aceite
Hoy les cuento la travesia para conseguir una buena. Estamos acostumbrados a que el maíz sea el ingrediente principal de este rico alimento, pero hoy explicaremos cómo hacer arepas de cassava, yuca o mandioca. The difference between these two side dishes is what side of the grater you use. The arañitas should have lots of fried yuca threads sticking out in all directions, thus the "spidery" look!
Instructions to make Arepa de yuca:
- Preparar la harina (de yuca): cocinamos la yuca con sal al gusto
- Dejar enfriar y hacer puré: puedes hacerlo con tus manos y utilizar un rallador para partes un poco más duritas. Agrega mantequilla (o aceite) para poder modelar la masa mejor.
- Al tener la masa lista agrega el queso y procede a hacer bolitas.
- Coloca en un sartén con poquito aceite y listo.
- Disfruta
Cassava arepas and arañitas are a treat for every special meal. You can serve them as a side dish or as 'munchies'. Las arepas, famosas en países como Venezuela y Colombia, son unas preparaciones hechas con harina de maíz, como un pan, que se rellena de distintos ingredientes para comer en la cena o en el desayuno. Aunque el ingrediente principal de las famosas arepas es la harina de maíz refinada, en este caso vamos a sustituirlo por yuca y cuajada. Mira que encontrar la receta de las arepas de yuca en tu blog me pone feliz.
So that’s going to wrap it up with this exceptional food arepa de yuca recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
